This Easy Homemade Peach Crisp is a sweet treat packed with juicy peaches and a crunchy topping that makes it super tasty! Perfect for any occasion, it’s like summer in a dish.
I love to serve it warm with a scoop of ice cream on top—because who can resist that? And if you happen to have leftovers (unlikely!), it makes a great breakfast too! 🍑😋
Key Ingredients & Substitutions
Peaches: Fresh peaches are a must for this recipe. If they’re out of season, canned peaches (drained) or frozen peaches (thawed) work well too. Just be sure to adjust the sugar if they are syrupy sweet!
Sugar: I use granulated sugar for the filling, but feel free to swap it with brown sugar for a deeper flavor. Maple syrup can also be an alternative, but adjust the amount since it’s sweeter.
Oats: Old-fashioned rolled oats give the best texture in the crunchy topping. If you need a gluten-free option, use certified gluten-free oats.
Butter: Unsalted butter is my go-to, but you can use coconut oil or vegan butter for a dairy-free version. Both work nicely in the topping.
How Do I Make Sure the Oat Topping Is Crunchy?
The key to a perfect crunchy topping lies in how you mix the butter with the dry ingredients. Here’s how to do it:
- Make sure your butter is cold and cut into small cubes before adding it to the dry mix.
- Use a pastry cutter or your fingers to blend it in until it looks like coarse crumbs. This helps create that crunchy texture!
- A few pea-sized pieces of butter are okay; they will melt while baking and enhance the crunch.
Easy Homemade Peach Crisp with Crunchy Topping
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 5-6 large peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour or cornstarch (to thicken)
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (1 stick), cold and cubed
To Serve:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This delightful peach crisp will take about 15 minutes to prepare and 40-45 minutes to bake. After baking, let it cool for 10-15 minutes before serving.
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While that’s warming up, lightly grease a 9-inch round or square baking dish with butter or non-stick spray to prevent sticking.
2. Make the Peach Filling:
In a large mixing bowl, add your peeled and sliced peaches. Next, sprinkle in the granulated sugar, lemon juice, vanilla extract, and flour or cornstarch. Gently toss everything together until the peaches are well coated. Spread this mixture evenly in the bottom of your prepared baking dish.
3. Prepare the Crunchy Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well! Now, add the cold, cubed butter and use a pastry cutter, two forks, or your fingers to mix until you get a texture similar to coarse crumbs. It’s okay to have some larger pieces of butter; they’ll help make the topping deliciously crunchy!
4. Assemble and Bake:
Evenly sprinkle the crunchy topping over the peach mixture in the baking dish. Bake in the preheated oven for about 40-45 minutes, or until the topping is a lovely golden brown and the peach filling is bubbling around the edges.
5. Cool and Serve:
Once out of the oven, let your peach crisp cool for about 10-15 minutes. Finally, serve it warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy every bite of your homemade peach crisp!
FAQ
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients to prevent a soggy filling.
How Do I Store Leftover Peach Crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Peach Crisp Gluten-Free?
Absolutely! To make it gluten-free, use gluten-free all-purpose flour and ensure your rolled oats are certified gluten-free. Everything else in the recipe is already gluten-free.
What Can I Substitute for Butter in the Topping?
If you’re looking for a dairy-free option, coconut oil or vegan butter work wonderfully as a substitute for unsalted butter in the topping. Just be sure to use them in the same quantity!
