This homemade fried rice is quick and easy, making it a perfect weeknight dinner. Packed with colorful veggies and your choice of protein, it’s super tasty and satisfying!
Who needs takeout when you can whip this up in no time? I love adding a touch of soy sauce and an egg for extra flavor. It’s a fun way to clean out the fridge too! 🍳🥕
Key Ingredients & Substitutions
Long-grain white rice: Using day-old rice is best, as it dries out in the fridge, preventing mushiness. If you don’t have day-old rice, simply cook fresh rice and spread it on a baking tray to cool for 15-20 minutes.
Vegetable oil or sesame oil: Both oils work well, but I often prefer sesame oil for its nutty flavor. If you want a healthier option, try avocado oil or coconut oil for a different taste.
Eggs: They add richness and protein to your fried rice. You can use tofu or scrambled egg substitutes for a vegan version. Just ensure to scramble them before mixing in.
Frozen peas and carrots: This mix is so convenient! You can swap in other veggies like bell peppers, corn, or broccoli. Fresh vegetables will work too; just cook them until tender.
Soy sauce: Adjust based on your taste! For gluten-free options, use tamari or coconut aminos. Low-sodium soy sauce is also a healthier alternative.
How Do You Get the Best Texture When Making Fried Rice?
The texture of fried rice is key to making it delicious! Follow these simple steps to achieve it.
- Start with cold, day-old rice. This prevents it from becoming mushy when cooked.
- Heat your pan properly. Use high heat to quickly fry the rice for a slightly crispy texture.
- Don’t overcrowd the pan. Working in batches helps each grain fry evenly.
- Stir-fry thoroughly. Break up clumps of rice as you add ingredients, ensuring even cooking and flavor distribution.
By paying attention to these details, you’ll get that perfect fried rice that’s just as good, if not better, than takeout!
Easy Homemade Fried Rice Better Than Takeout
Ingredients You’ll Need:
- 3 cups cooked long-grain white rice, preferably day-old
- 2 tablespoons vegetable oil or sesame oil
- 3 large eggs, lightly beaten
- 1 cup frozen peas and carrots mix, thawed
- 1/2 cup chopped onion
- 3 green onions, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon toasted sesame oil (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and approximately 10 minutes of cooking time. So in just 20 minutes, you’ll have delicious homemade fried rice that rivals takeout!
Step-by-Step Instructions:
1. Cook Your Rice:
If you haven’t already, cook your rice and let it cool. Ideally, make it the night before and refrigerate it to get that perfect texture.
2. Scramble the Eggs:
In a large skillet or wok, heat 1 tablespoon of vegetable or sesame oil over medium-high heat. Pour in your beaten eggs and scramble them quickly until they are just set. Once cooked, remove from the pan and set aside.
3. Sauté the Aromatics:
In the same pan, add another tablespoon of oil. Stir-fry the chopped onion and minced garlic for about 2 minutes, or until they are translucent and fragrant—this is where the magic begins!
4. Add the Veggies:
Next, stir in the thawed peas and carrots mix. Cook for another 2-3 minutes until the vegetables are tender. This adds a lovely crunch and color to your rice!
5. Mix in the Rice:
Now it’s time to add the chilled rice. Break up any clumps as you stir-fry for about 4-5 minutes. You want the rice to get heated through and a bit crispy on the edges.
6. Combine Everything:
Return the scrambled eggs to the pan and toss in the sliced green onions. Pour the soy sauce and optional oyster sauce over everything, stirring well to get those flavors mingling deliciously!
7. Final Touches:
If you’re using toasted sesame oil, drizzle it over your fried rice for an extra punch of flavor. Taste and season with salt and black pepper as needed.
8. Serve and Enjoy:
Your homemade fried rice is now ready! Serve it hot, garnished with extra green onions if you’d like. Enjoy your flavorful, restaurant-quality dish made right at home!
FAQ About Easy Homemade Fried Rice
Can I Use Different Types of Rice?
Absolutely! While long-grain white rice is preferred for its texture, you can use jasmine rice, basmati rice, or even brown rice if you like. Just keep in mind that cooking times and flavor will vary slightly with different types.
Can I Add More Vegetables or Protein?
Yes, feel free to customize your fried rice! You can add any veggies you like, such as bell peppers, corn, or broccoli. For protein, try diced chicken, shrimp, or tofu for a complete meal.
How Do I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or heat gently in a pan with a bit of oil to bring back that fresh texture.
Can This Recipe Be Made Vegan?
Definitely! Simply replace the eggs with scrambled tofu or chickpea flour and omit any non-vegan sauces. Adjust the soy sauce to your taste and enjoy a delicious vegan fried rice!
