These Easy Garlic Parmesan Knots are fluffy, buttery delights loaded with garlic and topped with Parmesan cheese. They make the perfect snack or side for any meal!
Making them is a breeze! I love rolling the dough into knots while dreaming of all the buttery goodness waiting ahead. Serve them warm, and watch them disappear! 🥳
Key Ingredients & Substitutions
Pizza Dough: The star of this recipe is the refrigerated pizza dough. It’s quick and easy! If you’re feeling adventurous, you can try making your own dough or use bread dough as a substitute.
Garlic: Fresh garlic brings a strong aroma and flavor to these knots. If you don’t have fresh garlic, garlic powder can work in a pinch, just use a teaspoon instead.
Parmesan Cheese: Grated Parmesan adds a wonderful salty taste. If you’re looking for a dairy-free option, nutritional yeast can give a similar flavor, or use any hard cheese you prefer!
Butter: Unsalted butter is my choice for controlling the saltiness. You can use olive oil or a plant-based butter if you want a healthier or vegan option.
How Do I Shape Perfect Knots?
Shaping the knots is part of the fun! Here’s a simple way to do it:
- Once your dough strips are cut, take one strip and make a loose loop.
- Take the end of the strip and tuck it under the loop, then pull it through.
- Gently pull on both ends to secure the knot, being careful not to stretch the dough too much.
- Place the knot on the baking sheet and continue with the rest!
Don’t worry if your knots aren’t perfectly shaped; they’ll still taste amazing! Enjoy your baking!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated pizza dough
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped (or 1 tbsp dried parsley)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a little heat
How Much Time Will You Need?
This recipe takes about 25 minutes: 10 minutes for preparing and shaping the knots, and then 12-15 minutes for baking. It’s super quick and perfect for a tasty snack or side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first, preheat your oven to 375°F (190°C). Also, grab a baking sheet and line it with parchment paper or a silicone baking mat to prevent sticking. This makes clean-up a breeze!
2. Prepare the Dough:
Open the can of refrigerated pizza dough and carefully unroll it onto a lightly floured surface. Pat it down into a rectangle that’s about 1/2 inch thick. This is the base for your knots!
3. Cut the Dough:
Using a sharp knife or pizza cutter, slice the dough into strips that are about 1 inch wide and 6 inches long. Don’t sweat if they aren’t perfect – they’ll still be delicious!
4. Shape the Knots:
Now for the fun part! Take each strip and tie it into a knot. Just loop it around and pull the ends through, then place each knot on the prepared baking sheet with about an inch of space in between.
5. Make the Garlic Butter:
In a small bowl, mix the melted butter with the minced garlic. This heavenly combination is what gives your knots all that amazing flavor!
6. Brush with Garlic Butter:
Take a brush (or a spoon) and generously coat each knot with the garlic butter mixture. Get them nice and buttery!
7. Bake the Knots:
Place the knots in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown. Just wait for that wonderful smell to fill your kitchen!
8. Prepare the Parmesan Topping:
While the knots are baking, in another bowl, mix together the grated Parmesan cheese, chopped parsley, salt, pepper, and red pepper flakes (if you’re using them).
9. Finish and Serve:
Once the knots are baked to perfection, take them out of the oven and immediately brush them with any leftover garlic butter. Then sprinkle the Parmesan mixture generously on top. The heat will help it stick!
10. Enjoy Your Creation!
Serve your warm Garlic Parmesan Knots right away and watch them disappear. They pair wonderfully with many dishes or just on their own as a tasty treat!
Bon appétit!
Can I Use Homemade Dough Instead of Refrigerated Pizza Dough?
Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just make sure it’s rolled out to about 1/2 inch thick for the best results.
How Do I Store Leftover Garlic Parmesan Knots?
To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat them in the oven or microwave, just remember that they taste best fresh!
Can I Freez These Knots?
Yes! You can freeze the baked knots. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They’ll keep for about a month. Reheat directly from the freezer until warmed through.
What Can I Serve These Knots With?
These knots are versatile! They pair well with marinara sauce for dipping, complement pasta dishes, or serve them alongside soups and salads for a perfect meal addition.