This Easy Garlic Lemon Chicken Thighs recipe is a winner! It features juicy chicken coated in zesty lemon and fragrant garlic, making it a tasty dish for any night.
The best part? It’s simple to whip up! Just mix those flavors together and let them do their magic. I love serving this with rice—perfect for soaking up all that yummy sauce!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs add flavor and keep the meat juicy. If you’re looking for a healthier option, you can use boneless, skinless chicken thighs, but adjust the cooking time as they cook faster.
Garlic: Fresh minced garlic is essential for that strong flavor. If you don’t have fresh garlic, garlic powder can work in a pinch—just use about 1/2 teaspoon, adjusting to taste.
Lemon: Fresh lemon zest and juice provide brightness. If you’re out of lemons, bottled lemon juice can substitute, but fresh is best for flavor.
Herbs: I like using dried oregano for a Mediterranean touch. If you have fresh oregano, go for it! Fresh herbs will provide a more intense flavor. Basil or thyme are also great alternatives.
What’s the Best Way to Sear Chicken for Crispiness?
Searing chicken properly is key to achieving that crispy skin we all love. Here are some tips to get it just right:
- Start with a dry chicken by patting it down with paper towels. Moisture will steam the chicken rather than sear it.
- Heat the skillet well before adding oil. A hot pan helps achieve a golden crust.
- Don’t overcrowd the pan! Cook in batches if necessary to avoid steaming the chicken.
With these tips, you’ll ensure that each piece turns out beautifully crispy and delicious. Enjoy your cooking!
Easy Garlic Lemon Chicken Thighs Recipe
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/2 cup chicken broth
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Time Needed:
This delicious dish will take about 10 minutes to prep and around 30 minutes to cook, totaling about 40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with paper towels. This helps to achieve that crispy skin we all love! Next, season both sides generously with salt and pepper. Don’t be shy here; it enhances the flavor of the chicken!
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down. Let them sear for about 6-8 minutes until they are golden and crispy. Then, flip the thighs and cook for another 3-4 minutes. Once done, remove the chicken from the skillet and set aside on a plate.
3. Sauté the Garlic:
Lower the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until the garlic is fragrant, but be careful not to let it burn!
4. Add Flavorful Ingredients:
Next, add in the lemon zest, lemon juice, chicken broth, and dried oregano. Stir everything together while scraping up any browned bits stuck to the bottom of the pan. This adds great flavor to your sauce!
5. Simmer the Chicken:
Return the chicken thighs to the skillet, placing them skin-side up. Spoon some of that lovely sauce over the top. Cover the skillet and let it simmer for about 15-20 minutes, or until the chicken is cooked through with an internal temperature of 165°F (74°C).
6. Reduce the Sauce:
Once the chicken is cooked, remove the lid and increase the heat to medium-high. Let the sauce reduce slightly for 3-5 minutes. Finally, stir in the butter to give the sauce a beautiful glossy finish!
7. Garnish and Serve:
Before serving, sprinkle fresh chopped parsley on top for a touch of color and fresh flavor. Enjoy your garlic lemon chicken thighs with rice, potatoes, or roasted vegetables to soak up all that delicious sauce.
This dish is sure to impress anyone at your table! Enjoy your cooking!
Frequently Asked Questions (FAQ)
Can I Use Skinless Chicken Thighs?
Yes, you can use skinless chicken thighs if you prefer. However, keep in mind that the cooking time may be shorter, so check for doneness a few minutes earlier. The skin adds flavor and helps keep the meat moist, so you might want to adjust seasonings to compensate for the difference.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can substitute with vegetable broth or even water. Just remember that using broth will enhance the flavor more than water. You might want to add a little extra seasoning if you’re using water.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them gently on the stove or in the microwave, adding a splash of water or broth to keep the chicken moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and sauce in advance. Cook the dish, let it cool, and then refrigerate. When you’re ready to eat, just reheat gently on the stove and serve. It can also be frozen in portions for up to three months; just remember to thaw it in the fridge overnight before reheating.
