This Easy Frozen S’mores recipe is a fun and cool way to enjoy a classic treat on a hot day. With layers of chocolate, marshmallow, and crunchy graham crackers, kids and adults will love it!
These treats are perfect for summer parties or just a sweet snack. Plus, you can make them ahead and keep them in the freezer, so they’re always ready to share with friends. Yum!
Key Ingredients & Substitutions
Heavy Cream: This is key for making the whipped topping light and fluffy. If you’re looking for a lighter option, you can use coconut cream or whipped coconut topping instead. It’s a great dairy-free substitute!
Chocolate Pudding Mix: You can use instant pudding, but if you prefer homemade, go for a rich chocolate custard. If you’re looking for a healthier twist, try using a chocolate protein powder mixed with some milk to create a pudding-like consistency.
Graham Crackers: Classic graham crackers are the go-to, but you can swap them out for digestive biscuits or chocolate wafer cookies for an added twist. These can also cater to gluten-free diets with special gluten-free crackers.
Marshmallow Fluff: For a lighter option, marsmallow cream can work well. If you want to skip the fluff entirely, consider using a layer of whipped yogurt flavored with vanilla for a different take.
How Do I Whip Heavy Cream to Perfection?
Whipping heavy cream is simple but needs your attention to get those lovely soft peaks. Here’s how you do it:
- Start with cold heavy cream; it whips better. Use a chilled mixing bowl for best results.
- Beat the cream on medium speed with a mixer. Once it starts to thicken, add in your sugar and vanilla.
- Continue mixing until you see soft peaks (the cream holds its shape but is still smooth), then whip until you achieve stiff peaks where the cream stands upright!
Don’t over-whip, or you could end up with butter!
Easy Frozen S’mores Recipe for Summer Treats
Ingredients You’ll Need:
- 1 1/2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate pudding mix (instant or prepared)
- 1 package graham crackers
- 2 cups marshmallow fluff or marshmallow crème
How Much Time Will You Need?
This frozen s’mores recipe takes about 20 minutes to prepare and requires at least 4 hours to chill in the freezer. So get ready for a simple prep followed by some patience while it freezes—totally worth it for a delicious summer treat!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. This means when you lift the beaters, the cream creates little peaks that flop over. It should look fluffy!
2. Sweeten the Cream:
Add in the powdered sugar and vanilla extract. Keep whipping until you reach stiff peaks, where the cream stands straight up without collapsing. Set this delicious whipped cream mixture aside for now.
3. Prepare the Pudding:
If you’re using instant chocolate pudding mix, prepare it according to the package instructions. If you have ready-made chocolate pudding, that works, too! Just make sure it’s nice and chilled.
4. Combine Pudding and Cream:
Take half of your whipped cream and gently fold it into the chocolate pudding. Folding means mixing it in gently so it stays light and fluffy. This will help lighten the pudding.
5. Get the Dish Ready:
Line a square baking dish (about 8×8 inches works great) with parchment paper. This will make it much easier to remove the s’mores later.
6. Layer the S’mores:
Start with a layer of graham crackers at the bottom of the dish. Try to cover the entire bottom without too many gaps.
7. Add the Chocolate Layer:
Spread a thick layer of the chocolate-pudding-whipped cream mixture over the graham crackers. Make it as even as you can!
8. Marshmallow Time:
Spread a layer of marshmallow fluff on top of the chocolate layer. Make sure it’s nice and smooth.
9. More Crackers:
Add another layer of graham crackers on top of the marshmallow fluff. This adds that classic s’mores crunch!
10. Finish with Whipped Cream:
Spread the remaining whipped cream on top of your layers. Get it nice and smooth so it looks good.
11. Freeze and Chill:
Cover the dish and pop it in the freezer. Let it chill for at least 4 hours or until it is fully firm. This step is essential to get that perfect frozen texture!
12. Serve and Enjoy:
Once frozen, take it out and cut into squares for serving. Serve it directly from the freezer for a refreshing frozen treat. Enjoy your delicious, homemade frozen s’mores!
This recipe layers graham crackers, creamy chocolate pudding mixed with whipped cream, and fluffy marshmallow crème to mimic classic s’mores flavors in a refreshing, cold treat perfect for summer. Enjoy!
FAQ for Easy Frozen S’mores Recipe
Can I Use Homemade Chocolate Pudding Instead of Instant Mix?
Absolutely! Homemade chocolate pudding adds a rich flavor and can make your frozen s’mores even more decadent. Just make sure it’s fully cooled before layering to maintain the proper texture.
What Can I Substitute for Marshmallow Fluff?
If you don’t have marshmallow fluff on hand, you can substitute it with whipped topping or whipped yogurt. For a more natural option, try mixing cream cheese with a bit of powdered sugar and vanilla extract for a fluffy layer!
How Do I Store Leftover Frozen S’mores?
Leftover s’mores can be stored covered in the freezer. For best results, place them in an airtight container or wrap them with plastic wrap. They should stay good for about 1-2 weeks, although they rarely last that long!
Can I Make This Recipe Dairy-Free?
Yes! Use coconut cream or a dairy-free whipped topping as a substitute for heavy cream, and choose dairy-free chocolate pudding. Make sure to check that your graham crackers and marshmallow fluff are also dairy-free.
