This Easy Crockpot Pierogi and Kielbasa Casserole is a warm and cozy dish that combines tasty pierogi and hearty kielbasa. Just toss everything in your slow cooker, and let it do the magic!
I love how simple this meal is! It’s perfect for busy days when you want a filling dinner without all the fuss. Plus, it makes great leftovers for lunch—you may even want to hide some! 😄
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi work perfectly in this recipe. If you can’t find them, you could use fresh pierogi or even mini ravioli as a fun twist.
Kielbasa: The star of the dish! Feel free to swap it for turkey kielbasa or any smoked sausage if you prefer a lighter option.
Onion: I recommend yellow onions for their sweetness, but you could easily use red or even shallots for a milder flavor.
Cheddar Cheese: Sharp cheddar gives a nice flavor. You can substitute with a mix of mozzarella and gouda for a different taste.
Sour Cream: If you’re looking for a lighter option, Greek yogurt can be a great swap to maintain creaminess.
How Do I Get the Best Flavor from My Ingredients?
Layering is key! When you add the ingredients, it’s important to create these layers so that every bite is flavorful. Start with the pierogi, and alternate with kielbasa and cheese. This ensures even cooking and the cheese melts beautifully over everything.
- Use the melted butter to grease your crockpot—it helps prevent sticking and adds a nice taste.
- Mixing the cream ingredients in a bowl first allows for even flavor distribution. Pour it over the layers gently.
- Make sure to monitor the cooking time; every crockpot is different. Start with 3 hours and check for doneness.
Enjoy making this hearty dish, and don’t hesitate to experiment with the ingredients based on what you love!
Easy Crockpot Pierogi and Kielbasa Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 package (about 20 oz) frozen potato and cheese pierogi
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
For the Cream Mixture:
- 1/2 cup sour cream
- 1 cup heavy cream or half-and-half
- 3 cloves garlic, minced
- 2 tbsp butter, melted
- Salt and black pepper to taste
For Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare, plus 3-4 hours of cooking time in the crockpot on LOW. It’s perfect for a busy day when you want a hearty meal with minimal effort!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
First, lightly grease the inside of your crockpot with butter or nonstick spray. This helps prevent sticking and makes for easier cleanup later!
2. Layer the Ingredients:
Begin by placing half of the frozen pierogi in the bottom of the crockpot, spreading them out to cover the base. Next, evenly distribute half of the sliced kielbasa and onions over the pierogi layer. Sprinkle 1 cup of shredded cheddar cheese on top for extra flavor!
3. Repeat the Layers:
For a second layer, add the remaining pierogi, followed by the rest of the kielbasa and onions. Top it off with the remaining cheddar cheese, creating a delicious multi-layered casserole.
4. Make the Cream Mixture:
In a small bowl, whisk together the sour cream, heavy cream (or half-and-half), minced garlic, melted butter, and a pinch of salt and pepper. This will be drizzled over the layered ingredients.
5. Combine and Cook:
Pour the cream mixture evenly over the layers in the crockpot. Cover it with the lid and set it to cook on LOW for about 3-4 hours, or until the pierogi are tender and fully cooked through.
6. Final Touches:
When it’s done, gently stir the casserole to combine all the delicious layers. Serve it warm, garnished with chopped fresh parsley or chives for a bright and fresh finish.
Enjoy your comforting and easy crockpot pierogi and kielbasa casserole! It’s sure to be a hit at the dinner table!
FAQ: Easy Crockpot Pierogi and Kielbasa Casserole
Can I Use Different Types of Pierogi?
Absolutely! While potato and cheese pierogi are traditional, you can use any flavor you like, such as sauerkraut or mushroom. Just be mindful of the cooking time, as some varieties may require different lengths to cook through.
Can I Make This Dish Healthier?
Yes! You can use turkey kielbasa instead of pork kielbasa for a leaner option. Additionally, substituting Greek yogurt for sour cream can cut down on calories while still keeping it creamy.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of milk or cream to keep it moist.
Can I Freeze This Casserole?
Yes, you can freeze the casserole! After cooking, let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. Thaw it overnight in the fridge before reheating!
