This Easy Crockpot Cheesy Kielbasa Dinner is a warm and satisfying meal! With smoky kielbasa, creamy cheese, and tasty veggies, it’s perfect for busy days.
Throw everything in the crockpot, let it cook, and before you know it, dinner is ready! I love serving it with crusty bread for dipping—yum!
Key Ingredients & Substitutions
Kielbasa: This smoked sausage is essential for adding flavor. If you prefer a healthier option, turkey kielbasa works well too. For a plant-based option, try a vegan sausage.
Potatoes: Russet or Yukon gold potatoes give a nice texture. If you want to skip the carby side, cauliflower can be a great low-carb substitute. Just be aware it may cook faster.
Mixed Vegetables: Frozen mixed veggies make this easy! You can use fresh veggies too, like bell peppers or zucchini if you have them. Just adjust cooking time as fresh veggies may not need as long.
Cheese: Cheddar is a classic choice for that creamy flavor. If you want to experiment, use Monterey Jack or a blend of cheeses for a different taste.
Cream of Mushroom Soup: For a lighter option, try a low-fat version or even homemade cream sauce. If you’re dairy-free, consider a coconut milk-based cream soup.
How Do I Ensure the Perfect Consistency?
Getting the right texture in a crockpot dish is key! Here’s how to do it:
- Start with thicker ingredients like diced potatoes and kielbasa at the bottom. They release moisture but also help the dish stay thick.
- Layer your ingredients by adding vegetables in between to absorb flavors, but keep them on top so they don’t turn mushy.
- Don’t skip the last step of adding cheese. It provides a creamy finish and brings all the flavors together without losing the texture!
Letting the dish cook on low for a longer time helps all the flavors meld without overcooking the ingredients. Trust me, patience is worth it!
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients You’ll Need:
Main Ingredients:
- 1 lb kielbasa sausage, sliced into 1/2-inch rounds
- 3 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
Cheesy Sauce:
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tsp smoked paprika
Seasoning:
- Salt and pepper, to taste
Garnish:
- Chopped fresh parsley (optional)
How Much Time Will You Need?
This delicious dinner will take you about 15 minutes of prep time. Cooking will take 6-7 hours on low or 3-4 hours on high. So, you can set it up in the morning and come home to a warm, ready meal!
Step-by-Step Instructions:
1. Prepare the Crockpot:
First, spray the inside of your crockpot with nonstick cooking spray. This will help make sure everything comes out easily later!
2. Layer the Ingredients:
Start by layering the diced potatoes evenly at the bottom of the crockpot. This forms the base of your dish. Next, add the chopped onion and sprinkle the frozen mixed vegetables over the potatoes.
3. Add the Kielbasa:
Now, take the sliced kielbasa and spread it evenly on top of the vegetables. The sausage will add a nice smoky flavor as it cooks!
4. Mix the Cheesy Sauce:
In a medium bowl, combine the cream of mushroom soup, sour cream, milk, minced garlic, smoked paprika, salt, and pepper. Mix until smooth and well combined.
5. Combine in the Crockpot:
Pour the creamy sauce mixture evenly over everything in the crockpot. Make sure it covers all the ingredients for the best flavor!
6. Cooking Time:
Cover the crockpot and set it to cook on low for 6-7 hours, or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender.
7. Add the Cheese:
About 15 minutes before you plan to serve, sprinkle the shredded cheddar cheese over the top of the meal. Cover again to let the cheese melt into a gooey goodness.
8. Serve and Enjoy!
Once the cheese is melted, it’s time to eat! Garnish with chopped fresh parsley if you like, and serve hot. This meal is perfect on its own or with some crusty bread for dipping. Enjoy your delicious dinner!
FAQ for Easy Crockpot Cheesy Kielbasa Dinner
Can I Use Fresh Sausage Instead of Kielbasa?
Absolutely! You can use any type of fresh sausage, such as Italian or smoked turkey sausage. Just be sure to cook it fully before adding it to the crockpot if it’s not pre-cooked like kielbasa.
What Can I Substitute for Cream of Mushroom Soup?
If you want to avoid cream of mushroom soup, you can use homemade white sauce or a can of cream of chicken soup. For a dairy-free option, go for a coconut cream soup or a plant-based cream alternative.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, stirring to ensure even heating.
Can I Make This Recipe Vegetarian?
Yes, you can easily make this dish vegetarian. Substitute the kielbasa with a plant-based sausage or beans and use vegetable broth instead of cream-based soups. Add a variety of vegetables to enhance the flavor even more!
