This warm and fruity crockpot cobbler is a dream come true! With juicy blueberries and sweet peaches, it’s the perfect dessert to share with friends and family.
And the best part? You just toss everything in the crockpot and let it do the work. It’s like having a delicious hug in a bowl when it’s ready! 😊
Key Ingredients & Substitutions
Peaches: Fresh peaches offer the best flavor, but frozen peaches work just as well. If you can’t find either, canned peaches (drained) can be a quick substitute. Just remember, they might make the cobbler a bit sweeter.
Blueberries: Use fresh or frozen blueberries. If you’re in a pinch, you can swap them for blackberries or raspberries, but the flavor will change. I personally love the tartness of blackberries in this recipe.
Granulated Sugar: If you want to cut down on sugar, try using honey or maple syrup. Just remember to adjust the liquid in your recipe slightly since these substitutes can add some extra moisture.
Milk: You can use almond milk or oat milk for a dairy-free version! The taste won’t be too different, so feel free to make it fit your dietary needs.
How Do I Get a Perfectly Cooked Cobbler in a Crockpot?
Cooking in a crockpot is all about timing and layering. To ensure your cobbler cooks evenly:
- Start by preparing the fruit mixture at the bottom, which helps in creating a syrupy base.
- When dropping the batter on top, it doesn’t have to cover all the fruit; it will spread while cooking.
- Keep an eye on your cooking time. Every crockpot is different, so check at around 3 hours. The cobbler should be golden on top and bubbling at the edges when done.
Enjoy the magic of slow cooking to create a warm, comforting dessert! 🍑💙
How to Make Easy Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced (about 3-4 peaches)
- 2 cups fresh or frozen blueberries
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cobbler Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and requires 3 to 4 hours of cooking time in the crockpot. Just set it and forget it, letting the warm flavors meld together while you relax!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
Start by taking a large bowl and gently tossing the sliced peaches and blueberries with 1/2 cup of sugar, lemon juice, cinnamon, and nutmeg. Make sure the fruits are well covered in the mixture, then set it aside for a bit. This will help bring out the natural sweetness and juicy goodness!
2. Make the Cobbler Batter:
In a separate mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Once combined, add the melted butter, milk, and vanilla extract. Stir gently until everything is mixed but don’t overdo it; a few lumps are perfectly fine!
3. Set Up the Crockpot:
Grab your 4-5 quart crockpot and spray the inside with non-stick cooking spray to prevent any sticking. This step is key to serving up those perfect portions later.
4. Assemble the Cobbler:
Pour the fruit mixture into the bottom of the crockpot, spreading it out evenly. Then, take spoonfuls of the cobbler batter and drop them over the fruit. Don’t worry if they don’t cover everything completely — the batter will spread during cooking, giving you a lovely cobbler top!
5. Cook and Serve:
Cover the crockpot and cook on low for 3 to 4 hours. You’ll know it’s ready when the batter looks golden and the fruit is bubbling happily around the edges. Once it’s done, serve the cobbler warm with a scoop of vanilla ice cream if you like!
Enjoy your delicious and easy homemade crockpot blueberry peach cobbler! Perfect for any occasion or just to treat yourself! 🍑💙
FAQ for Easy Crockpot Blueberry Peach Cobbler
Can I Use Canned Peaches Instead of Fresh or Frozen?
Yes, you can use canned peaches! Just be sure to drain them well before using to avoid excess moisture. Keep in mind that they might make your cobbler a bit sweeter, so you might want to adjust the sugar accordingly.
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or warm it gently in the oven until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or follow the package instructions for the best results.
How Can I Customize the Flavors?
You can easily switch up the fruits depending on what you have on hand! Try adding raspberries, strawberries, or even cherries for a delicious twist. Just keep the overall amount of fruit around the same to maintain the cobbler’s texture.
