This easy Crock Pot pork chops and potatoes dish is a winner for busy nights! Just toss pork chops, tender potatoes, and a few simple seasonings into your slow cooker.
The magic happens as everything simmers together, filling your home with tasty smells. I love coming home to a hot meal, and my family digs in like it’s a Sunday dinner. Yum! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor and moisture. If you prefer, you can use boneless chops or even pork loin. Just make sure to adjust cooking time; boneless chops might cook faster.
Potatoes: Baby red potatoes work well for their creamy texture. You can choose Yukon gold or even sweet potatoes for a twist. Just cut them into similar sizes so they cook evenly.
Onion: A medium onion adds sweetness and depth. You can swap it for shallots or even a sweet onion for a milder flavor.
Chicken Broth: This helps to keep everything moist. If you’re looking for a lower sodium option, low-sodium chicken broth is a good choice. You can also use vegetable broth for a lighter taste.
Herbs and Spices: Fresh herbs like rosemary and thyme enhance the dish’s flavor. If you only have dried herbs, that’s fine too! Just use half the amount since dried herbs are more concentrated.
How Do I Ensure My Pork Chops Stay Juicy in the Slow Cooker?
Cooking pork chops in the slow cooker is great for tender meat. To keep them juicy, follow these simple tips:
- **Sear the Chops:** Even if you’re in a hurry, a quick sear adds flavor and texture.
- **Layer Wisely:** Place the onions and potatoes at the bottom. The steam will keep the pork moist.
- **Use Enough Liquid:** Chicken broth adds moisture; don’t skimp on it!
- **Timing:** Avoid lifting the lid while cooking. Keeping the lid closed allows the heat to circulate properly.
By following these tips, you’ll end up with pork chops that are tender and full of flavor! Enjoy cooking!
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1.5 pounds baby red potatoes, halved or quartered if large
- 1 medium onion, sliced
- 4 cloves garlic, peeled
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil or butter (for searing)
- 1 cup chicken broth
- Optional: fresh herbs for garnish (parsley or thyme)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then a slow cook of 6-7 hours on low or 3-4 hours on high in the Crock Pot. It’s easy to set up, and you’ll have time for other things while it cooks. Enjoy the wonderful aroma wafting through your home!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove any moisture. This helps the seasoning stick better! Season both sides generously with salt, pepper, paprika, thyme, and rosemary. This gives your pork a flavorful kick!
2. Sear the Pork Chops:
In a skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops and sear them for about 2-3 minutes on each side, or until they have a lovely golden-brown crust. This step enhances the flavor, but if you’re short on time, it can be skipped.
3. Layer the Slow Cooker:
Take your Crock Pot and add the sliced onions and halved potatoes to the bottom. Sprinkle the peeled garlic cloves in between the potatoes. This will create a delicious bed for the pork to sit on!
4. Add the Pork Chops:
Now, place the beautifully seared pork chops on top of the potatoes and onions. Don’t worry about them being crowded; they’ll cook down and be just fine!
5. Add Liquid:
Pour the chicken broth gently over everything in the Crock Pot. This helps keep the pork moist as it cooks and ensures the potatoes become tender.
6. Cook:
Put the lid on the Crock Pot and set it to low for 6-7 hours or high for 3-4 hours. You’ll know it’s done when the pork is tender and the potatoes are cooked through.
7. Finish and Serve:
When it’s time to eat, you can optionally remove the pork chops and keep them warm. If you’d like, skim off any excess fat from the liquid. Serve the pork chops with the cooked potatoes and spoon some of the tasty broth over the top. Garnish with fresh herbs if you like!
Enjoy your tender, juicy pork chops with perfectly soft potatoes, all made effortlessly in the Crock Pot!
FAQ for Easy Crock Pot Pork Chops and Potatoes
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just keep in mind that they may cook faster, so check for doneness around the 3-hour mark if cooking on high, or around 5 hours on low.
What If I Don’t Have Baby Red Potatoes?
No problem! You can substitute with Yukon Gold or even Idaho potatoes. Just make sure to cut them into similar sizes for even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the pork or potatoes seem dry.
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add other vegetables like carrots, green beans, or bell peppers. Just chop them into even pieces and add them along with the potatoes for a heartier dish.
