This creamy pepperoncini chicken skillet is a tasty one-pan dish that’s super easy to whip up. Juicy chicken and zesty pepperoncini come together in a delicious sauce that’s sure to please everyone!
Honestly, how can you resist that creamy goodness? I love serving it over rice or pasta, making every bite count. It’s a family favorite and takes hardly any time to cook—win-win!
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless for quick cooking. If you need a substitute, turkey breast works well. For a vegetarian option, try using firm tofu or seitan, but cooking times will change.
Pepperoncini Peppers: These add tang and zing! If they’re unavailable, try banana peppers for a milder flavor or jalapeños for a little heat. You can also use roasted red peppers for a sweeter taste.
Heavy Cream: For a lighter version, substitute half-and-half or whole milk, but the sauce won’t be as rich. If you’re dairy-free, coconut cream is a tasty alternative!
Parmesan Cheese: Freshly grated is best for flavor and texture. You can use Pecorino Romano for a sharper taste or Nutritional yeast, which is great for vegan diets.
What’s the Best Way to Cook Chicken for This Recipe?
Cooking chicken properly is key to great flavor and texture! Here’s how to ensure it’s juicy and tender:
- Pat the chicken dry before seasoning; this helps it sear well.
- Heat your skillet to medium-high before adding oil, ensuring a good sear. You’ll want that golden crust!
- Don’t overcrowd the pan. Cook in batches if needed, so each piece has room to breathe.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C).
By following these tips, you’ll achieve perfect chicken every time!
Easy Creamy Pepperoncini Chicken Skillet
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 cup pepperoncini peppers with juice (about 8-10 peppers)
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to cook, making the total time around 30 minutes. It’s a quick and delicious meal perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides. This will enhance the flavor of the chicken as it cooks.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet. Sear them for about 5-6 minutes on each side until they turn golden brown and are cooked through. Once done, take the chicken out of the skillet and set it aside.
3. Sauté the Garlic:
In the same skillet, add the minced garlic. Sauté for about 1 minute, until the garlic is fragrant but not burnt—this adds a delicious flavor to your sauce!
4. Add the Peppers and Broth:
Next, pour in the chicken broth and add the pepperoncini peppers along with their juice. Don’t forget to scrape the bottom of the pan with a wooden spoon to loosen any tasty browned bits—this adds great flavor!
5. Create the Creamy Sauce:
Now, stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for about 3-5 minutes. It should thicken slightly during this time, creating a creamy base for the chicken.
6. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, placing them back into the skillet and spooning some sauce over the top. Allow it to cook for an additional 2-3 minutes to heat through and meld all those lovely flavors.
7. Serve and Garnish:
Once everything is heated and well combined, garnish with fresh parsley before serving. This dish pairs beautifully with rice, pasta, or some crusty bread for a complete meal!
Enjoy your creamy, tangy, and savory Pepperoncini Chicken Skillet!
Frequently Asked Questions (FAQ)
Can I Use Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs are a great substitute. They will add more flavor and stay juicier during cooking. Just adjust the cooking time to ensure they reach 165°F (75°C).
How Can I Make This Recipe Spicier?
If you like a kick, add some sliced jalapeños or red pepper flakes along with the garlic. You can also use spicy pepperoncini or add a dash of hot sauce to the creamy sauce.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the dish a day ahead, but for the best results, store the chicken separately from the sauce in airtight containers. Reheat gently on the stove before serving, adding a splash of cream to refresh the sauce.
What Should I Do with Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat or in the microwave, stirring to ensure even heating. This dish also makes a fantastic meal prep option!
