These chocolate covered strawberry brownies are a sweet treat that brings together rich chocolate and juicy strawberries. They’re fun to make and perfect for sharing—if you can resist eating them all!
Honestly, who can say no to chocolate and strawberries together? I love adding extra strawberries on top because they just look so fancy and delicious. Plus, they’re super easy to whip up!
Key Ingredients & Substitutions
Chocolate Brownie Mix: Using a store-bought mix makes this recipe super easy! If you want to go homemade, use your favorite brownie recipe. For a healthier option, try a black bean or avocado brownie recipe.
Fresh Strawberries: Fresh berries work best for flavor and texture. If strawberries aren’t in season, consider using raspberries or raspberries instead. Frozen strawberries can also be used, but make sure to thaw and drain excess water!
Chocolate Chips: Semi-sweet chocolate chips give a balanced sweetness. You can substitute them with dark chocolate for a richer flavor or milk chocolate for a sweeter taste. If you’re dairy-free, look for coconut or almond milk chocolate options.
Unsalted Butter: This adds richness to the melted chocolate. If you want a lighter option, you could substitute with coconut oil or a dairy-free alternative. Just make sure it’s melted before mixing!
What’s the Best Way to Bake the Brownies Without Overcooking Them?
Getting the baking time just right is key to super fudgy brownies. Start by using the recommended time on the brownie mix box, but keep an eye on them as they bake. Here’s how to ensure they stay wonderfully moist:
- Check for doneness a few minutes before the timer goes off by inserting a toothpick into the center. If it comes out with a few moist crumbs, they’re done!
- Let the brownies cool completely in the pan for easier slicing and to avoid them falling apart.
- Cover the pan with foil or wrap to keep them from drying out if you’re not eating them immediately!
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
- 1 box chocolate brownie mix (plus ingredients called for on the box, usually eggs, oil, and water)
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons unsalted butter
- Additional strawberries, halved (for garnish)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prep, and you’ll need an additional 25-30 minutes for baking. Once the brownies cool, it’s best to let them set with the chocolate drizzle for about 10 minutes. Overall, you’ll be enjoying these brownies in about an hour!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven according to the brownie mix package instructions, usually to 350°F (175°C). While that heats up, grease or line an 8×8 or 9×9-inch baking pan with parchment paper. This will make removing the brownies easier after baking!
2. Make the Brownie Batter:
Follow the instructions on the brownie mix box to whip up a yummy brownie batter. Mix until smooth, making sure there are no dry spots!
3. Layer the Batter and Berries:
Pour half of your brownie batter into the prepared pan, spreading it evenly. Now, sprinkle the sliced strawberries across the top of this layer. You want those juicy strawberries to be deliciously surprised!
4. Add the Remaining Batter:
Carefully spread the rest of the brownie batter over the strawberries. Make sure to cover them as completely as possible without pressing down too hard.
5. Bake Your Brownies:
Pop the pan into your preheated oven and bake according to the package’s time recommendation, typically around 25-30 minutes. To check if they’re done, insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready!
6. Melt the Chocolate:
While your brownies are cooling, melt the chocolate chips and butter together in a microwave-safe bowl. Heat in 20-second increments, stirring well in between until it’s smooth and shiny.
7. Drizzle and Garnish:
Once the brownies have cooled completely, drizzle the melted chocolate generously over the top. Add the halved strawberries for that beautiful finishing touch!
8. Cut and Enjoy!
Let the chocolate set for about 10 minutes. Then, slice your brownies into squares and take a moment to admire your delicious creation before serving. You can also dust with optional powdered sugar for that extra sprinkle of sweetness!
And there you have it! A deliciously fun treat to enjoy. These chocolate covered strawberry brownies are perfect for gatherings or just a sweet treat at home!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Just be sure to thaw them and drain any excess moisture before adding them to the brownies. Fresh strawberries work best for texture and flavor, but thawed frozen strawberries can still be delicious!
How Should I Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just be sure to let them come back to room temperature before serving for the best taste!
Can I Make These Brownies Gluten-Free?
Yes! You can use a gluten-free brownie mix instead of a regular one. Just check the ingredients to ensure everything is gluten-free and enjoy your tasty treat!
What’s the Best Way to Drizzle Chocolate?
If you want a pretty drizzle, fill a small zip-top bag with the melted chocolate, seal it, and snip off a tiny corner. This will give you more control over the drizzle, making it look beautiful on top of your brownies!
