This cherry amaretto tiramisu is a fun twist on the classic dessert! With rich layers of creamy mascarpone, sweet cherries, and a hint of almond flavor, it’s super delicious!
And let’s be real, who can say no to dessert that includes cherries and a splash of amaretto? It’s the perfect treat to impress your friends without a ton of work!
I love making this tiramisu because it comes together so quickly. Just layer it up, pop it in the fridge, and wait for the magic to happen. It’s tasty and absolutely delightful!
Key Ingredients & Substitutions
Fresh Cherries: Use juicy, ripe cherries for the best flavor. If cherries aren’t in season, you can use frozen cherries; just thaw and drain them thoroughly before use.
Amaretto Liqueur: This adds a warm almond flavor. If you’re looking for a non-alcoholic substitute, try almond extract mixed with a little extra cherry juice.
Mascarpone Cheese: This is essential for the creamy texture. If you can’t find it, cream cheese mixed with a little heavy cream can work as a substitute, though the flavor will be different.
Ladyfinger Cookies: These are typically used for tiramisu. If you can’t find them, you could use sponge cake cut into strips or even thin biscotti.
How Do I Get the Perfect Layering Technique?
Layering is key in tiramisu to achieve that beautiful, structured look and taste. Here’s how to do it well:
- Start with a flat layer of dipped ladyfingers. Make sure they’re soaked but not falling apart.
- Spread half of the mascarpone mixture evenly on top, using a spatula for a smooth finish.
- Repeat the layering with the remaining ingredients. The final spread should be mascarpone and then a dusting of cocoa powder on top.
Letting it rest in the fridge is crucial. This helps the layers settle and the flavors combine beautifully. Enjoy your tiramisu!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Mixture:
- 1 cup fresh cherries, pitted (plus extra for garnish)
- 2 tablespoons cherry preserves or cherry jam
- 1/4 cup amaretto liqueur
For the Coffee Dip:
- 1 cup strong brewed coffee or espresso, cooled
For the Cream Layer:
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
For the Tiramisu Assembly:
- 24 ladyfinger cookies (savoiardi)
- Cocoa powder, for dusting
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time and then at least 4 hours for refrigerating, preferably overnight. This gives the flavors time to meld beautifully, creating a deliciously creamy dessert.
Step-by-Step Instructions:
1. Prepare the Cherry Mixture:
Start by pitting the cherries and placing them in a small bowl. Mix in the cherry preserves and amaretto liqueur. Let this sit for about 10-15 minutes so the cherries soak up the flavors.
2. Prepare the Coffee Dip:
Pour your cooled coffee or espresso into a shallow dish. This will be used to dip the ladyfingers later, so make sure it’s in a dish that’s easy to access.
3. Make the Mascarpone Mixture:
In a mixing bowl, whisk the softened mascarpone cheese until it’s smooth. This helps ensure that your tiramisu has a creamy texture.
4. Whip the Cream:
In a separate, chilled bowl, whip the heavy cream together with the granulated sugar and vanilla extract until stiff peaks form. This means that when you lift the whisk, the cream should hold its shape without drooping.
5. Combine the Mixtures:
Gently fold the whipped cream into the mascarpone cheese mixture using a spatula. Mix until they are well combined to create a smooth, fluffy cream filling.
6. Dip and Layer the Ladyfingers:
Quickly dip each ladyfinger into the coffee, making sure they soak just enough to absorb the liquid without becoming soggy. Layer the dipped ladyfingers at the bottom of your serving dish to form the base.
7. Layer the Cream:
Spread half of the mascarpone cream evenly over the ladyfingers, smoothing it out with a spatula for even coverage.
8. Add the Cherry Mixture:
Next, spread half of the marinated cherry and amaretto mixture over the cream layer, distributing it evenly.
9. Repeat the Layers:
Now, repeat the layering process: add another layer of dipped ladyfingers, followed by the remaining mascarpone cream, and finish with the rest of the cherry mixture.
10. Dust with Cocoa Powder:
To finish, dust the top layer with cocoa powder for a beautiful presentation and an extra touch of flavor.
11. Chill the Tiramisu:
Cover the dish and refrigerate it for at least 4 hours, or overnight if you can wait. This helps all the layers set and flavors meld together.
12. Garnish and Serve:
Before serving, garnish with whole fresh cherries on top for that perfect finishing touch!
Now sit back, enjoy your luscious cherry amaretto tiramisu, and indulge in the delightful combination of creamy, cherry, and almond flavors. Bon appétit!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Frozen Cherries for This Recipe?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess liquid before mixing them with the cherry preserves and amaretto. This prevents your tiramisu from becoming too watery.
What Can I Substitute for Amaretto Liqueur?
If you prefer a non-alcoholic option, you can substitute almond extract mixed with a splash of cherry juice for a similar flavor. Just use about 1 teaspoon of almond extract to keep the flavor balanced.
How Do I Store Leftover Tiramisu?
Store any leftover tiramisu in an airtight container in the refrigerator. It will keep well for up to 3 days, but the flavors will continue to improve as it sits! Just remember to add fresh cherries on top just before serving.
Can I Make This Tiramisu Ahead of Time?
Absolutely! This tiramisu is perfect for making ahead. In fact, it benefits from sitting in the fridge for several hours or overnight, allowing the flavors to meld and develop even further.
