These Easy Cheesy Garlic Chicken Wraps are a tasty treat! Juicy chicken, gooey cheese, and zesty garlic all wrapped up in a soft tortilla. What’s not to love?
Making these wraps is as fun as eating them! I like to toss in some veggies for crunch or a little salsa for a kick. Trust me, you’ll be reaching for seconds! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. If you’re looking for a quicker option, rotisserie chicken is a great substitute. Just shred it and toss it in!
Garlic: Fresh garlic gives a wonderful punch to the wraps. If you don’t have fresh on hand, use 1/2 teaspoon of garlic powder per clove.
Cheese: I love using cheddar for its sharp flavor, but feel free to mix it up! Mozzarella or pepper jack can add a nice twist. Looking for a dairy-free option? Try a plant-based cheese!
Tortillas: Flour tortillas are ideal for these wraps, but corn tortillas work too if you need a gluten-free choice. Just make sure they’re warm so they’re easier to roll!
How Do I Make the Chicken Cook Quickly and Stay Juicy?
To have juicy chicken, cut it into thin strips. This helps it cook faster and evenly. Don’t overcrowd the pan; give the chicken some space to sear, which locks in moisture.
- Preheat skillet over medium heat before adding the oil and garlic.
- Cook the chicken until it’s no longer pink, about 6-8 minutes, stirring occasionally.
- To keep it juicy, avoid overcooking! When it’s golden brown and done, move on to melting the cheese.
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Wraps:
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 4 large flour tortillas (10-inch size)
- 1 cup fresh spinach leaves (optional)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup mayonnaise or ranch dressing (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-15 minutes for cooking. In total, you’ll whip up these delicious wraps in about 30 minutes, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips or bite-sized pieces. This helps them cook quickly and evenly. Set them aside while you prepare the skillet.
2. Cook the Garlic and Chicken:
In a large skillet, heat the olive oil over medium heat. Once it’s hot, add the minced garlic and cook for about 30 seconds until it’s fragrant. Then, add your chicken pieces to the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir as they cook for about 6-8 minutes until the chicken is fully cooked and golden brown.
3. Melt the Cheese:
Once the chicken is done, reduce the heat to low. Evenly sprinkle the shredded cheese over the chicken in the skillet. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese melts beautifully.
4. Prepare the Tortillas:
While the cheese is melting, warm your tortillas. You can do this in a dry pan or pop them in the microwave for a few seconds. This makes them easier to roll without tearing.
5. Assemble the Wraps:
Grab a tortilla and place it on a plate. If you like, spread a little mayonnaise or ranch dressing in the center. Top with a handful of fresh spinach and diced tomatoes (if using).
6. Fill and Roll:
Spoon some of the cheesy garlic chicken mixture onto the center of each tortilla. Fold in the sides and roll it up tightly to create a wrap.
7. Serve and Enjoy:
Serve the wraps immediately while they’re warm. You can cut them diagonally for easier eating, and if you want, serve with a side of salsa or extra dressing. Enjoy your meal!
These wraps are a quick, cheesy delight that everyone will love. Perfect for lunch or dinner!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly. Just chop it into bite-sized pieces and skip the initial cooking step, heating it through in the skillet with the garlic before adding the cheese.
Can I Make These Wraps Healthier?
Yes! To lighten them up, opt for whole wheat tortillas and use less cheese. Adding more veggies like bell peppers, cucumbers, or zucchini is a tasty way to boost the nutritional content.
How Do I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, warm them in a pan over low heat or in the microwave for about 30 seconds. Just be careful not to overcook, or the tortillas can become tough!
What Can I Serve with These Wraps?
These wraps go great with a side of fresh salad, potato wedges, or a zesty salsa. You could also serve them with a dipping sauce, like extra ranch or a spicy sriracha mayo!
