This colorful California spaghetti salad is packed with fresh veggies like bell peppers, cucumbers, and cherry tomatoes. It’s light, refreshing, and perfect for any gathering!
I love how easy it is to whip up. Just cook the spaghetti, toss in the veggies, and drizzle with a tasty dressing. A great way to enjoy a salad and pasta all in one bite! 🍅🍝
Key Ingredients & Substitutions
Spaghetti: Regular spaghetti works great, but you can swap in whole wheat spaghetti for a healthier option. Gluten-free pasta is also a fantastic alternative if you’re avoiding gluten.
Cherry Tomatoes: If cherry tomatoes aren’t in season, try using diced regular tomatoes. You can also incorporate sun-dried tomatoes for a unique flavor twist.
Cucumber: English cucumbers are perfect here, but you could substitute with bell peppers or even zucchini for variety. If you prefer a crunchy bite, keeps the peel on.
Parmesan Cheese: If you’re looking for a dairy-free option, try nutritional yeast or omit cheese entirely. Pecorino Romano is another delicious cheese if you’re okay with dairy.
Olive Oil & Vinegar: Extra virgin olive oil is my favorite for its rich flavor. You could use lemon juice instead of vinegar for a fresh tang or avocado oil for a different flavor.
How Do I Make Sure My Pasta Is Perfectly Cooked?
Cooking pasta al dente is the key to a great spaghetti salad. Here’s how to get it right:
- Start with a large pot of salted water; this helps flavor the pasta.
- Check the package for the recommended cooking time, but start checking a minute or two before the time is up.
- Taste the pasta! It should be firm to the bite, not mushy.
- Once cooked, drain and rinse under cold water to stop the cooking process and cool it down for your salad.
These steps ensure your pasta has the perfect texture to hold all the dressing and veggies without getting soggy! Enjoy making your salad! 🍴
Easy California Spaghetti Salad with Fresh Veggies
Ingredients You’ll Need:
Main Ingredients:
- 8 oz spaghetti pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
For the Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
For Topping:
- 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare, plus an additional 30 minutes chilling time in the fridge to let all the flavors blend together. You’ll have a delicious pasta salad in no time!
Step-by-Step Instructions:
1. Cook the Spaghetti:
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Once done, drain the spaghetti and rinse it under cold water to stop the cooking process. Set it aside to cool.
2. Mix the Veggies:
In a large mixing bowl, add the cooled spaghetti along with the halved cherry tomatoes, sliced cucumber, diced red bell pepper, finely chopped red onion, and sliced black olives. Give it a good stir to combine everything together.
3. Prepare the Dressing:
In a small bowl, combine the olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper. Whisk the mixture until everything is well blended.
4. Combine Salad and Dressing:
Pour the dressing over the spaghetti and veggie mixture. Toss gently until everything is evenly coated with the dressing.
5. Add Parmesan and Chill:
Sprinkle the grated Parmesan cheese over the salad and give it one last gentle toss. Then, cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
6. Serve and Enjoy:
Once chilled, serve your colorful California spaghetti salad chilled or at room temperature. Enjoy this delightful and easy dish with family and friends!
FAQ for Easy California Spaghetti Salad
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat spaghetti adds a nuttier flavor and is healthier, while gluten-free pasta is a great alternative for those with dietary restrictions. Just make sure to follow the cooking instructions specific to the type of pasta you choose.
How Can I Store Leftovers?
Leftover spaghetti salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as the dressing may settle. If it seems dry, add a splash of olive oil or vinegar to refresh it!
What Other Vegetables Can I Add?
Feel free to customize this salad with other veggies! Great options include shredded carrots, snap peas, or even artichoke hearts. Just keep the overall volume similar for a balanced flavor!
Can I Make This Salad Ahead of Time?
Yes, you can make this salad up to a day in advance! Just mix everything except the Parmesan cheese. Add it right before serving for optimal freshness. This salad is fantastic for potlucks or meal prep!
