This Easy Butterscotch Lush Dessert is a sweet, creamy treat with layers of butterscotch pudding, cream cheese, and whipped topping. It’s sure to make your taste buds dance!
I love how quick this dessert is to whip up. It’s perfect for when you want something delicious but don’t want to spend all day in the kitchen. Plus, who can resist that sweet butterscotch flavor? 😋
Key Ingredients & Substitutions
Graham Crackers: These create a lovely crust for the dessert. If you’re gluten-free, try using crushed gluten-free cookies, such as almond or coconut cookies.
Cream Cheese: Softened cream cheese gives a rich texture and flavor. For a lighter option, use Neufchâtel cheese, which has less fat. Vegan cream cheese works well for a dairy-free version.
Whipped Topping: I love using frozen whipped topping for ease. If you’re looking to avoid processed ingredients, make homemade whipped cream instead. Just whip heavy cream with a touch of sugar!
Butterscotch Pudding: Instant pudding mix makes this recipe quick. You can swap it for vanilla pudding if needed, or make a homemade version for a fresh taste, although it takes more time.
How Do You Get the Layers Just Right?
Layering is key to making this dessert visually appealing. When spreading layers, use a spatula to evenly distribute each layer gently. It helps to keep the layers distinct and prevents mixing.
- For the cream cheese layer, spread it slowly over the crust to keep it intact.
- When adding the pudding layer, use a spoon to drop it in small dollops, then carefully spread it without disturbing the cream cheese layer.
- Finally, let the dessert chill in the fridge. This not only helps it set but also melds the flavors beautifully!
Easy Butterscotch Lush Dessert
Ingredients You’ll Need:
For The Crust:
- 1 cup crushed graham crackers (about 10-12 crackers)
- 1/4 cup unsalted butter, melted
For The Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tub (8 oz) frozen whipped topping, thawed and divided
For The Pudding Layer:
- 2 (3.4 oz) packages instant butterscotch pudding mix
- 3 cups cold milk
For The Topping:
- Crushed toffee or butterscotch candies for topping (optional)
How Much Time Will You Need?
This delightful dessert takes about 20 minutes of prep time, and then you’ll need to chill it for at least 4 hours, or overnight, for the best results. In just a little bit of time, you can create a creamy and delicious treat that will impress your friends and family!
Step-by-Step Instructions:
1. Preparing the Crust:
In a medium bowl, combine the crushed graham crackers and melted butter. Mix everything together until the crumbs are evenly moistened. Then, press the mixture firmly into the bottom of a 9×9-inch baking dish to create a solid crust. Make sure it’s packed down well!
2. Mixing the Cream Cheese Layer:
In a large bowl, beat the softened cream cheese with the granulated sugar using a mixer until the mixture is smooth and creamy. Next, fold in about half of the thawed whipped topping (around 4 oz) gently until everything is well combined. This will give the layer a light and fluffy texture!
3. Spreading the Cream Cheese Layer:
Carefully spread this delicious mixture evenly over your graham cracker crust. Use a spatula to make sure it’s nice and flat.
4. Preparing the Butterscotch Pudding:
In a separate bowl, whisk together the instant butterscotch pudding mixes and cold milk. Mix for about 2 minutes until the pudding thickens up nicely. This will be your next layer of tasty goodness!
5. Adding the Pudding Layer:
Spread the butterscotch pudding evenly over the cream cheese layer. Take your time so that you don’t mix the layers together!
6. Topping It Off:
Now, spread the remaining whipped topping over the pudding layer. This adds a fluffy finish to your luscious layers!
7. Garnishing:
For an extra crunch and sweetness, sprinkle some crushed toffee or butterscotch candies on top. This step is optional, but it adds a nice touch.
8. Chilling Time:
Cover your dessert and pop it into the refrigerator for at least 4 hours or overnight. This helps all the layers set beautifully and allows the flavors to meld together.
9. Serving Your Dessert:
Once chilled, cut the dessert into squares and serve it cold. Enjoy this creamy, dreamy butterscotch delight with friends and family!
Enjoy this luscious, creamy, and easy-to-make butterscotch dessert that’s perfect for any occasion!
Easy Butterscotch Lush Dessert FAQ
Can I Use Different Flavors of Pudding?
Absolutely! While butterscotch is delicious, you can substitute it with vanilla or chocolate pudding for a different flavor profile. Just make sure to stick with the instant pudding mix for the same texture.
Can I Make This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead! You can prepare it up to two days in advance and store it in the refrigerator. Just ensure it’s well covered to keep it fresh!
How Should I Store Leftovers?
Any leftovers should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just remember to serve it cold again!
Can I Make This Dessert Gluten-Free?
Yes! To make this dessert gluten-free, simply use gluten-free graham crackers or another type of gluten-free cookie for the crust. The rest of the ingredients are naturally gluten-free!
