This Easy Brownie Batter Ice Cream is a fun treat that mixes rich brownie flavor with creamy ice cream. It’s simple to whip up, making it perfect for hot days!
You’ll love how each scoop is filled with delicious brownie bits! I can’t resist sneaking spoonfuls right from the bowl before it freezes—guilty pleasure, anyone? 😄
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter option, you can use half-and-half, but it won’t be quite as creamy. I prefer sticking with heavy cream for the best results!
Whole Milk: Whole milk helps achieve a smooth and creamy ice cream. You can substitute it with 2% milk or a plant-based milk like almond or coconut milk if you’re looking for a lactose-free option.
Brownie Batter: You can use a boxed brownie mix. Just make sure it’s safe to eat raw. Homemade brownie batter is great too, just ensure it doesn’t contain eggs or use a recipe that allows for safe consumption. I usually go for a mix for simplicity!
Brownie Pieces: Use any baked brownies you love! The fudgier the brownie, the more flavor it adds. If you’re short on time, store-bought brownies are a great shortcut.
How Do I Get the Perfect Creamy Texture in Ice Cream?
To get a super creamy ice cream, you need to focus on proper mixing and churning. Here’s how to do it:
- Whisk the cream mixture until the sugar dissolves completely. This ensures even sweetness and smoothness.
- When adding the brownie batter, fold it gently so that the mixture remains swirled. This creates pockets of brownie flavor in every scoop!
- Churn in your ice cream maker until it resembles soft serve. Don’t skip this step—it incorporates air for that lovely texture.
- Freeze for at least a couple of hours. This helps to lock in the creamy consistency and firm it up just right.
These steps will make your homemade ice cream a hit! Enjoy making it!
How to Make Easy Brownie Batter Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brownie batter (uncooked or a safe-to-eat mix)
- 1 cup brownie pieces (crumbled, from baked brownies)
How Much Time Will You Need?
This delicious brownie batter ice cream takes about 15 minutes to prepare and about 20-25 minutes to churn in an ice cream maker. After that, you’ll just need to let it freeze for at least 2 hours to firm up. In total, you’re looking at a fun and tasty treat ready to enjoy in about 2 hours and 40 minutes!
Step-by-Step Instructions:
1. Mixing the Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Keep whisking until the sugar fully dissolves—this will make your ice cream super smooth!
2. Adding Brownie Batter:
Gently fold the brownie batter into the cream mixture. Make sure you don’t overmix it! You want to keep some lovely swirls of batter throughout the ice cream for that delightful brownie flavor.
3. Churning the Mixture:
Now it’s time for the fun part! Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions—this usually takes about 20-25 minutes until it has a soft-serve texture.
4. Incorporating Brownie Pieces:
In the last 5 minutes of churning, sprinkle in the crumbled brownie pieces. This will add lovely chunks to your ice cream, making each scoop even more delicious!
5. Freezing:
Transfer the beautiful ice cream to a freezer-safe container. If you want extra brownie crumbles on top, sprinkle them before sealing the container. This gives it a nice little finishing touch!
6. Final Freezing:
Put the container in the freezer and let it freeze for at least 2 hours so it firms up nicely. Trust me, the wait will be worth it!
7. Serving:
When you’re ready to enjoy your treat, scoop the ice cream into bowls. Sit back, relax, and savor the creamy, rich flavors of your homemade brownie batter ice cream!
Enjoy this delightful dessert that’s sure to impress friends and family! 🍦 Brownie lovers will rejoice!
Can I Use Store-Bought Brownie Batter?
Absolutely! Just make sure it’s a safe-to-eat mix if you plan to use it raw. A boxed brownie mix that is labeled safe for consumption will work perfectly and save you time!
How Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It’s best enjoyed within a week for optimal texture and flavor, but it can last for up to two weeks!
Can I Make This Without an Ice Cream Maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze it. Stir the mixture every 30 minutes for the first 2-3 hours to help incorporate air and keep it creamy.
What if My Ice Cream is Too Hard to Scoop?
If your ice cream becomes too hard, simply let it sit at room temperature for about 10-15 minutes before trying to scoop it. This will soften it enough to make serving much easier!
