This Easy Blender Strawberry Ice Cream is a treat you can whip up quickly! It’s creamy, fruity, and perfect for hot days. Just blend strawberries, cream, and a little sugar!
You won’t believe how easy it is! I love making this when I have extra strawberries at home. It’s like magic—just blend, freeze, and enjoy a delicious scoop of summer!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries give the best flavor, but frozen strawberries can work too—just make sure to thaw and drain excess liquid first. I find that ripe, in-season strawberries have the sweetest taste!
Heavy Cream: This ingredient is key for a rich, creamy texture. If you want a lower-fat option, you could use half-and-half, but it won’t be as creamy. I usually stick with heavy cream for the best results.
Sweetened Condensed Milk: This is what really sweetens the ice cream while keeping it smooth. If you’re looking for a lighter option, you can substitute it with yogurt, but the texture will be different. I love the way sweetened condensed milk makes it decadent!
Vanilla Extract: This adds a lovely flavor. If you’re out, you could use almond extract for something different! But use it sparingly—it can be strong.
Granulated Sugar: The sugar is optional because the strawberries and sweetened condensed milk add sweetness. Taste your mixture before adding more sugar. You might find the natural sweetness is perfect as is!
How Do You Achieve the Best Texture When Freezing?
The freezing step is essential to get the right texture in this ice cream. To ensure smooth and creamy results, avoid waiting too long to blend the mixture after preparation. Also, consider these tips:
- Blend until fully smooth; this helps incorporate air and keeps it from becoming icy.
- Cover tightly in the freezer to prevent ice crystals from forming on top.
- Lett your ice cream sit out for a few minutes before scooping; that way, it’s easier to scoop and will have a nice creamy consistency.
Easy Blender Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups fresh strawberries, hulled and sliced (frozen strawberries can work too)
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- 1-2 tbsp granulated sugar (optional, adjust to taste)
How Much Time Will You Need?
This delicious strawberry ice cream takes about 10 minutes to prepare and requires 4-6 hours to freeze completely. It’s a quick blend-and-freeze recipe that’s perfect for summer days!
Step-by-Step Instructions:
1. Blend the Strawberries:
Start by placing the sliced strawberries in your blender. Blend them until they’re completely smooth, which helps release all that lovely strawberry flavor.
2. Mix in the Other Ingredients:
Next, add in the heavy cream, sweetened condensed milk, vanilla extract, and sugar (if you want it sweeter). Blend again until everything is well combined and creamy. The mixture should look beautifully pink by now!
3. Pour Into a Container:
Take your blended strawberry mixture and pour it into a loaf pan or any airtight container. Make sure it’s nice and even—it will make scooping easier later!
4. Freeze Until Firm:
Cover your container tightly and place it in the freezer for at least 4-6 hours. You want the ice cream to be firm enough to scoop but also creamy and smooth when serving.
5. Serve and Enjoy:
When you’re ready to enjoy this treat, take it out of the freezer. Let it sit at room temperature for about 5 minutes to soften slightly. Then, scoop it into bowls and enjoy your delicious homemade strawberry ice cream!
This recipe is super simple and offers a fresh taste of summer! You won’t need an ice cream maker; just a blender and a little time. The sweetened condensed milk provides a rich creamy texture, making every scoop delightful!
FAQ for Easy Blender Strawberry Ice Cream
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Frozen strawberries can be used, but make sure to thaw them and drain any excess liquid before blending to prevent the ice cream from becoming too watery.
How Long Does This Ice Cream Last in the Freezer?
Your Easy Blender Strawberry Ice Cream will last for about 1-2 weeks in the freezer when stored in an airtight container. Just make sure to keep it well-covered to avoid freezer burn!
Can I Adjust the Sweetness Level?
Yes! Taste the mixture before freezing. If you prefer a sweeter ice cream, you can add more sugar or even a little honey or maple syrup. Just blend it in and adjust to your liking!
Can I Use Another Type of Fruit?
Definitely! This recipe is versatile—feel free to substitute strawberries with other fruits like bananas, mangoes, or blueberries. Just adjust the sugar based on the sweetness of the fruit you choose!
