This Easy Beefy Melt Burrito is the perfect comfort food! With tasty beef, melty cheese, and a soft tortilla, it’s a crowd-pleaser for sure.
Honestly, who can resist a cheesy burrito? I love making these when I need a quick meal. Just fill, roll, and enjoy—easy as pie! 🌯
Key Ingredients & Substitutions
Ground Beef: The star of this burrito! You can substitute with ground turkey or chicken for a leaner option. Additionally, plant-based ground beef works well for a vegetarian version.
Taco Seasoning: Pre-made packets are convenient, but you can easily make your own with chili powder, cumin, garlic powder, and onion powder. This way, you control the spices!
Cheese: Cheddar and Monterey Jack are fantastic for melting. If you’re aiming for a lighter option, consider low-fat cheese or try pepper jack for extra spice.
Flour Tortillas: Flour tortillas are soft and perfect for wrapping. If you’re looking for alternatives, corn tortillas work too; just be careful, as they can be more fragile.
Salsa or Pico de Gallo: These add freshness and flavor! You can substitute with your favorite hot sauce or even sour cream if you prefer a creamier texture.
How Do I Make Sure My Burrito Rolls Up Perfectly?
Rolling a burrito can seem tricky, but with a few tips, you’ll get it right every time! Start with warm tortillas; this makes them more pliable.
- Place your filling in the center, leaving some space at the ends.
- Fold the sides over the filling first, holding it in place.
- Then, starting from one end, roll it tightly while tucking in the filling as you go.
- To finish, let it rest seam side down; this keeps it closed while cooking.
If you want even more security, lightly grill the burrito seam side down in the skillet to seal it. Enjoy the yummy results!
Easy Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (about 1 oz)
- 1/4 cup water
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup canned black beans, drained and rinsed (optional)
- 1/2 cup cooked rice (optional)
- 1/4 cup salsa or pico de gallo
- 2 tbsp olive oil or vegetable oil
- Sour cream or guacamole for serving (optional)
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This Easy Beefy Melt Burrito takes about 10 minutes to prep and 15 minutes to cook, making a total of about 25 minutes from start to finish. You’ll be enjoying your homemade burrito in no time—perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Cook the Onions and Garlic:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chopped onion and cook it for about 3-4 minutes until it becomes soft and translucent. Then, throw in the minced garlic and cook it for another 30 seconds until it smells delicious!
2. Brown the Beef:
Add the ground beef to the skillet. Use a spoon to break it up into smaller pieces, and cook until it’s fully browned and there’s no pink left, which should take about 6-8 minutes. If there’s a lot of grease, carefully drain the excess fat. You’re almost there!
3. Add Seasoning and Simmer:
Next, stir in the taco seasoning mix and the 1/4 cup of water. Let this simmer for about 3-5 minutes, so the flavors can meld together and the mixture thickens. If you’re adding black beans or rice, now is the time to stir them in to heat through.
4. Warm Your Tortillas:
Remove the skillet from the heat. To make your tortillas easier to roll, warm them slightly. You can do this by wrapping them in foil and placing them in a warm oven for a few minutes, or by microwaving them for 20-30 seconds.
5. Assemble the Burrito:
On each warm tortilla, spread a couple of tablespoons of the beef mixture down the center. Then, sprinkle a generous amount of both cheddar and Monterey Jack cheese over the beef. Add a spoonful of salsa or pico de gallo for some fresh flavor.
6. Roll It Up:
Now it’s time to roll your burrito! Fold the sides of the tortilla over the filling, then roll it from one end to the other until it’s fully wrapped up. Make sure it’s tight but not too tight!
7. Grill the Burritos:
Heat another clean skillet over medium heat, brushing it lightly with a little oil. Place the burrito seam side down in the skillet and let it cook for about 2-3 minutes until it’s golden and crispy. Then, carefully flip it to the other side and cook for another 2-3 minutes, pressing gently to melt the cheese inside.
8. Serve and Enjoy:
Once crispy and golden, remove the burrito from the skillet. Garnish with sour cream, guacamole, or fresh cilantro if desired, and serve warm. Enjoy your delicious, cheesy, beefy melt burrito!
Bon appétit!
FAQ for Easy Beefy Melt Burrito Recipe
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes a lighter alternative and works excellently with the same seasonings. Just keep an eye on cooking times, as lean meat might cook faster.
What Can I Substitute for Taco Seasoning?
If you don’t have taco seasoning handy, you can make your own! Combine chili powder, cumin, garlic powder, onion powder, and a pinch of salt to taste. About 2 tablespoons of this mix should do the trick!
How Do I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven, or place them in the microwave until heated through. Enjoy them for lunch or dinner again!
Can I Freeze Burritos?
Yes, you can freeze them! Wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven or microwave.
