This Easy Baked Parmesan Zucchini is a simple and tasty side dish! Just slice the zucchini, sprinkle on some cheese, and bake until golden and crispy.
You’ll love how quick it is to make! I often whip this up when I need a healthy bite without a lot of fuss. It disappears faster than I can say “zucchini”! 😄
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchini gives the best texture. If you can’t find zucchini, yellow squash works too! Just keep the cooking time the same.
Parmesan Cheese: I recommend using freshly grated Parmesan for better flavor. If you’re in a pinch, Pecorino Romano is an excellent substitute. Just reduce the salt slightly since it can be saltier.
Garlic Powder: For a fresh flavor, minced garlic is a great swap! Just a clove or two will do, but add it along with the olive oil so it cooks through.
Italian Seasoning: If you don’t have this blend, mix in your favorite herbs like basil and oregano. Dried thyme or rosemary also adds a wonderful taste!
How Can I Ensure My Zucchini is Crispy?
Getting that perfect crispy texture is key! Here are a few tips:
- Make sure to pat the zucchini dry after washing to remove excess moisture.
- Coat them evenly with olive oil, which helps with crisping.
- A hot oven is crucial, so don’t skip preheating!
- A thin layer of cheese is better for crispiness than thick globs. Evenly distribute the cheese mixture over the zucchini.
- Don’t overcrowd the baking sheet; space them out to allow for good airflow.
By following these tips, you’ll achieve that golden, crunchy finish!
Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 3 medium zucchinis
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious baked Parmesan zucchini takes about 10 minutes to prepare and around 15-20 minutes to bake. In total, you’ll spend about 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures your zucchini will bake evenly and become crispy! Line a baking sheet with parchment paper or give it a light coat of cooking spray.
2. Prepare the Zucchini:
Wash the zucchinis thoroughly under running water, then cut off both ends. Slice each zucchini lengthwise into sticks or spears that are about 3-4 inches long. Thicker slices will take longer to cook, so keep that in mind!
3. Coat the Zucchini:
In a large mixing bowl, add the sliced zucchini and drizzle with olive oil. Toss them well to ensure each piece is nicely coated in the oil, which helps the cheese adhere.
4. Mix the Seasoning:
In a separate small bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. This mixture will add lots of flavor to your zucchini!
5. Add the Topping:
Sprinkle the Parmesan mixture evenly over your zucchini sticks. Gently toss again to coat all sides of the zucchini with the cheesy seasoning.
6. Bake the Zucchini:
Place the coated zucchini sticks in a single layer on your prepared baking sheet. Make sure they’re not crowded, which allows for better crisping! Bake them in the preheated oven for about 15-20 minutes, or until they’re tender and golden brown on top.
7. Serve and Enjoy:
Once baked, remove the zucchini from the oven and transfer them to a serving plate. If you’d like, garnish with chopped fresh parsley for a pop of color. Serve immediately and enjoy the delicious crunch of your easy baked Parmesan zucchini!
Dig into this scrumptious dish and enjoy the crispy, cheesy goodness!
FAQ for Easy Baked Parmesan Zucchini
Can I Use Different Types of Cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella or cheddar. Just keep in mind that the texture and flavor will change slightly. For a sharper taste, consider using Pecorino Romano.
Can I Make This Vegetarian-Friendly?
This recipe is already vegetarian! It’s a great option for anyone looking for a tasty plant-based side dish. Just be sure to check the cheese label if you’re following a strict vegetarian diet, as some cheeses may contain animal rennet.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness, or use the microwave for a quicker option, but be aware they might become softer.
Can I Add Other Vegetables to the Recipe?
Yes, you can! Feel free to include other veggies like bell peppers, eggplant, or squash. Just make sure to cut them to a similar size as the zucchini to ensure even cooking. You may need to adjust baking time depending on the vegetables used.
