This Easy Baked Honey Dijon Chicken is a perfect mix of sweet and tangy flavors. The honey adds a delicious glaze, while the Dijon mustard gives it a little kick!
I love how easy this recipe is—just toss the chicken with the sauce and let the oven do the work. Pair it with veggies or rice for a quick and tasty dinner. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are great for this recipe because they cook quickly and stay juicy. If you prefer, you can use chicken thighs for more flavor or even use tofu for a vegetarian option.
Honey: Honey adds sweetness and creates a lovely glaze. If you’re looking for a lower-sugar option, maple syrup or agave nectar works just as well. You could also use a sugar-free sweetener if needed.
Dijon Mustard: This gives a nice tangy flavor. If you’re not a fan of mustard, you could substitute with a mix of yellow mustard and a splash of lemon juice for a different twist.
Olive Oil: It adds moisture to the chicken and helps the sauce stick. You can swap it with avocado oil or vegetable oil if preferred.
Apple Cider Vinegar: This is optional, but it enhances the tang. If you don’t have it, lemon juice is a great alternative.
How Do I Get Juicy Chicken Every Time?
To ensure your chicken stays juicy, follow these tips:
- Don’t overcook the chicken! Use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after baking. This helps the juices redistribute, keeping it moist.
- If you’re broiling for a caramelized finish, watch closely as broilers can cook quickly.
With these simple techniques, your chicken will come out juicy and flavorful every time! Enjoy your cooking!
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (optional for tang)
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This Easy Baked Honey Dijon Chicken takes approximately 10 minutes to prepare and about 25-30 minutes to cook. With just a few simple ingredients and minimal hands-on time, you can have a delicious dinner ready in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the chicken begins cooking as soon as you place it in the oven.
2. Prepare the Honey Dijon Sauce:
In a small bowl, whisk together the honey, Dijon mustard, olive oil, and apple cider vinegar (if you’re using it). Add minced garlic, dried thyme, salt, and pepper. Mix until well combined—this sauce will be a delectable glaze for your chicken!
3. Arrange the Chicken:
Take your greased or parchment-lined baking dish and place the chicken breasts in it in a single layer. This allows them to cook evenly.
4. Coat with Sauce:
Pour the honey Dijon sauce evenly over the chicken breasts, making sure that each piece is well coated with the flavorful mixture. Don’t worry—more sauce means more flavor!
5. Bake the Chicken:
Place the baking dish in the oven and bake uncovered for about 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) for it to be perfectly cooked.
6. Optional Broiling:
If you like a nicely caramelized top, switch on the broiler for the last 2-3 minutes. Keep a close eye on the chicken during this time to prevent burning.
7. Let It Rest:
Once done, remove the chicken from the oven and let it rest for a few minutes. This helps keep it juicy and gives the flavors a moment to settle.
8. Garnish and Serve:
Before serving, sprinkle fresh chopped parsley or chives on top for a pop of color and flavor. Pair your delicious chicken with roasted vegetables, rice, or a simple salad for a complete meal!
Enjoy your flavorful and juicy Easy Baked Honey Dijon Chicken!
FAQ for Easy Baked Honey Dijon Chicken
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken, but you’ll need to adjust the cooking time. Bone-in chicken takes longer to cook, so plan for about 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
What If I Don’t Have Dijon Mustard?
If you don’t have Dijon mustard, you can substitute it with yellow mustard or a combination of yellow mustard and a splash of white vinegar for a similar flavor. Just keep in mind it may alter the taste slightly!
Can I Marinate the Chicken Overnight?
Absolutely! Marinating the chicken in the honey Dijon sauce overnight can enhance the flavor. Just cover it and refrigerate. Make sure to bring it to room temperature before baking for even cooking.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, do so gently in the microwave or oven until heated through. You can add a splash of water or chicken broth to keep it moist while reheating.
