This Easy Baked Honey Dijon Chicken is a tasty treat that’s super simple to make. Just mix honey, Dijon mustard, and a few seasonings, and you’re good to go!
You’ll love how juicy and flavorful this chicken turns out! Serve it with rice or veggies, and don’t be surprised if it disappears fast at dinner. 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly and stay juicy. You can also use thighs for even more flavor and tenderness.
Dijon Mustard: This ingredient gives a nice tangy flavor. If you’re not a fan, try yellow mustard for a milder taste or spicy brown mustard for a kick.
Honey: Adds sweetness to balance the mustard. Agave syrup can be a great substitute for those looking for a vegan option.
Garlic: Fresh garlic adds a wonderful aroma. You can substitute with garlic powder if needed, but fresh is always best!
Herbs: I use dried thyme, but you could also go for Italian seasoning or even fresh herbs if you have them on hand.
What’s the Best Method for Baking Juicy Chicken?
To ensure your chicken is juicy and flavorful, follow these easy steps:
- Preheat your oven properly! A hot oven helps seal in juices.
- Don’t skip resting the chicken after baking. It allows the juices to redistribute for a moister bite.
- If you opt to broil at the end, keep a close watch! It can burn quickly but gives a great color.
- Using a meat thermometer is key—make sure it reads 165°F (74°C) for perfectly cooked chicken.
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 25-30 minutes to bake. In total, you’ll need around 35-40 minutes before your delicious Honey Dijon Chicken is ready to serve!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the chicken cooks evenly and helps it stay juicy.
2. Make the Honey Dijon Sauce:
In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper. Mix until everything is well combined. This sweet and tangy sauce will be the star of your dish!
3. Prepare the Chicken:
In a baking dish, place the chicken breasts in a single layer. It’s important not to overcrowd the dish so that each piece can cook evenly.
4. Coat the Chicken:
Pour the honey Dijon mixture over the chicken, making sure each piece is well coated. This flavor will soak in as it bakes!
5. Bake the Chicken:
Put the baking dish in the preheated oven and bake uncovered for 25-30 minutes. You want the chicken to reach an internal temperature of 165°F (74°C) to make sure it’s fully cooked.
6. Optional Broiling:
If you’d like a crispier top, you can broil the chicken for an additional 2-3 minutes. Keep an eye on it to avoid burning—just until it’s golden and bubbly!
7. Let it Rest:
Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This helps the juices redistribute for maximum flavor.
8. Serve and Enjoy:
Garnish with chopped fresh parsley if you like, and serve warm with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Enjoy your delicious and easy Honey Dijon Chicken!
FAQ for Easy Baked Honey Dijon Chicken
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken pieces, but the cooking time will vary. Bone-in chicken generally takes longer to cook, about 35-45 minutes, depending on the size. Be sure to check that the internal temperature reaches 165°F (74°C).
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, agave nectar works exceptionally well and keeps the recipe vegan. Maple syrup is another sweet alternative that will still provide a beautiful flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or warm in the oven at a low temperature until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the chicken and coat it with the honey Dijon mixture a few hours in advance. Just cover it tightly and store it in the fridge until you’re ready to bake it. This allows the flavors to meld even more!
