This easy peach sorbet has just four simple ingredients: ripe peaches, sugar, lemon juice, and water. It’s fruity, refreshing, and perfect for a hot day!
Key Ingredients & Substitutions
Peaches: Use ripe, sweet peaches for the best flavor. If they’re not in season, frozen peaches work well too. Just thaw them before using for a smoother texture.
Sugar: Granulated sugar is great for sweetness. If you’re looking for a healthier option, try agave syrup or honey, but adjust the amount since they’re sweeter than sugar.
Lemon Juice: Fresh lemon juice brightens the flavor. In a pinch, bottled lemon juice is okay — just use a tad less, as it’s usually stronger.
Water: This helps create the right texture. You can replace it with peach juice for more flavor, or use coconut water for a tropical twist!
How Do I Make the Perfect Sorbet Consistency?
Getting the right texture is key, so follow these steps:
- Start with well-ripened peaches. The riper they are, the sweeter and creamier your sorbet will be.
- Make the simple syrup carefully. Allow it to cool completely before mixing with the peaches. This helps it blend smoothly.
- Freeze the sorbet in a shallow container. This makes it freeze faster and helps achieve a smoother texture.
- If the sorbet is too hard after freezing, let it sit for about 5 minutes at room temperature before scooping.
With these tips, you’ll enjoy creamy, delicious peach sorbet every time! 🍑
Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups ripe peaches, peeled and chopped (about 4-5 medium peaches)
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup water
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus about 4 hours of freezing time. So, in total, you’ll need around 4 hours and 10 minutes to enjoy your delicious peach sorbet!
Step-by-Step Instructions:
1. Making the Simple Syrup:
Start by grabbing a small saucepan. Combine the sugar and water in the pan and place it over medium heat. Stir occasionally until the sugar completely dissolves. This is your simple syrup! Once dissolved, remove it from the heat and let it cool to room temperature.
2. Blending the Peaches:
While your syrup cools, take those lovely ripe peaches and add them to a blender or food processor. Pour in the cooled simple syrup and add the fresh lemon juice for a zesty kick. Blend everything together until you have a smooth and creamy mixture.
3. Freezing the Mixture:
Now it’s time to freeze! Pour the peach puree into a shallow freezer-safe container. Cover it well, so it doesn’t absorb any odors from your freezer. Place it in the freezer and let it sit for about 4 hours, or until it’s nice and firm.
4. Serving Your Sorbet:
When you’re ready to enjoy the sorbet, take it out from the freezer. If it’s too hard to scoop, let it sit at room temperature for a few minutes to soften up a bit. Scoop it into bowls or glasses—whatever you prefer!
5. Garnishing (Optional):
If you want to make it look extra special, feel free to garnish your sorbet with fresh peach slices or a sprig of mint. It adds a nice touch!
Enjoy your homemade, refreshing peach sorbet! Perfect for cooling off on a warm day! 🍑
Frequently Asked Questions
Can I Use Frozen Peaches for This Sorbet?
Absolutely! Frozen peaches work great in this recipe. Just be sure to thaw them first so they blend smoothly into a creamy texture. You can let them thaw in the fridge or leave them out at room temperature for about 30 minutes.
Can I Substitute the Sugar in This Recipe?
Yes, you can! If you’re looking for a healthier option, consider using honey or agave syrup. Just remember that these substitutes are sweeter than sugar, so you may want to reduce the amount slightly to taste.
How Should I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It should stay fresh for up to 2-3 weeks. If it gets too hard, let it sit out for a few minutes before scooping for easier serving.
Can I Make This Sorbet with Other Fruits?
Definitely! This recipe is versatile. You can swap in other fruits like strawberries, mangoes, or raspberries. Just keep the same proportions for sugar and lemon juice, adjusting to taste as needed.
