This creamy keto strawberry ice cream is super simple with just three ingredients! You’ll love the sweet strawberry flavor that feels like a summer treat any time of year.
Making this ice cream is a breeze! Just blend, freeze, and enjoy. I often add a few chocolate chips for a little extra fun. Who doesn’t love a tasty twist? 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of the dish, giving it a fruity punch. If strawberries are out of season, you can use other frozen berries like raspberries or blueberries for a different flavor.
Heavy Whipping Cream: This cream contributes to the rich, creamy texture. If you want a lighter version, try coconut cream for a dairy-free option. Just check the carb counts if you’re monitoring closely!
Powdered Erythritol: This sweetener allows you to keep the recipe keto-friendly. You can replace it with any other keto-approved sweetener, like monk fruit or stevia. Just be sure to adjust the amounts since they may be sweeter or less sweet than erythritol.
How Do I Achieve the Perfect Ice Cream Texture?
Getting that creamy texture can be tricky, but here’s what helps:
- Blend at a high speed until the mixture is smooth and fluffy. Stop to scrape down the sides if needed.
- If you prefer firmer ice cream, freeze the mixture in a container for 1-2 hours. This allows it to set up nicely.
- For best results, use a high-quality blender or food processor—it makes a big difference in texture!
With these tips, you’ll create a delightful keto strawberry ice cream that’s easy and delicious! Enjoy your homemade treat.
Easy 3-Ingredient Keto Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups frozen strawberries
- 1 cup heavy whipping cream
- 2-3 tablespoons powdered erythritol (or your preferred keto sweetener), adjust to taste
Time Needed:
This recipe will take about 10-15 minutes to prepare, plus an additional 1-2 hours to freeze if you want a firmer texture. It’s super quick to make, and then you just need to be patient while it chills!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by placing the frozen strawberries, heavy whipping cream, and powdered erythritol into a blender or food processor. Blend everything together until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well combined. It should have a nice, soft-serve ice cream texture.
2. Freeze for a Firmer Texture:
If you prefer your ice cream firmer, transfer the mixture into an airtight container and place it in the freezer for about 1-2 hours. This will help it set nicely and make it easier to scoop later.
3. Serve and Enjoy:
When you’re ready to enjoy your delicious creation, scoop the ice cream into bowls. If you like, you can add some keto-friendly chocolate chips or garnish with fresh strawberry slices on top. Enjoy your refreshing keto treat!
This simple recipe relies on just three ingredients to achieve a creamy, low-carb strawberry ice cream that fits perfectly into a keto lifestyle. The frozen strawberries provide natural fruit flavor and color, the heavy cream adds richness, and the erythritol offers sweetness without the carbs. Enjoy your refreshing keto treat!
FAQ About Easy 3-Ingredient Keto Strawberry Ice Cream
Can I Use Fresh Strawberries Instead of Frozen?
Yes, you can use fresh strawberries, but you’ll need to freeze them beforehand. Spread the fresh strawberries on a baking sheet and freeze until solid. This helps achieve the creamy texture when blended.
How Long Does This Ice Cream Last in the Freezer?
This keto strawberry ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping to soften it.
What Can I Substitute for Erythritol?
If you don’t have erythritol, you can use other keto-friendly sweeteners like stevia or monk fruit. Just remember to adjust the amount, as these sweeteners can be sweeter than erythritol. Start with a small amount and taste as you go!
Can I Make This Dairy-Free?
Definitely! You can substitute the heavy whipping cream with coconut cream for a dairy-free option. This will give a coconut flavor that pairs well with strawberries while keeping it keto-friendly.
