This yummy curry ramen soup is a warm hug in a bowl! With rich curry flavors mixed into a tasty broth, it’s perfect for chilly days or when you need a quick pick-me-up.
I love how easy it is to whip up! Just cook the noodles, add your favorite veggies, and let the curry do its magic. It feels like a cozy bowl of comfort! 🍜
Key Ingredients & Substitutions
Broth: Chicken or vegetable broth serves as the soup’s base. If you’re looking for a lighter option, consider using low-sodium broth or homemade broth for even better flavor.
Curry Powder: The star flavor of this soup! You can use mild or hot curry powder depending on your taste. If you want a different twist, try using Thai red curry paste or even garam masala.
Ramen Noodles: Traditional ramen noodles work wonders here. If they aren’t available, any kind of noodle will do—try soba or udon noodles for a unique flavor.
Ground Meat: Ground pork or beef adds heartiness. Feel free to swap with ground turkey, chicken, or even tofu for a vegetarian option.
Bok Choy: This adds great texture! If you can’t find bok choy, spinach or kale can be delicious substitutes. Just add them to the broth a bit earlier so they soften well.
How Can I Make Sure My Eggs Are Perfectly Soft Boiled?
Soft-boiled eggs give a lovely creaminess to the soup, but timing is key. Here’s how to get it just right:
- Start with eggs at room temperature to prevent cracking. Bring a small pot of water to a rolling boil.
- Gently lower the eggs in and boil for 6-7 minutes depending on how soft you like the yolk.
- Immediately place the eggs in an ice bath to stop cooking. Once cool, tap and peel carefully to keep the egg intact.
How to Make Delicious Curry Ramen Soup
Ingredients You’ll Need:
For the Soup:
- 4 cups chicken or vegetable broth
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder (mild or hot depending on preference)
- 1 tablespoon soy sauce
- 1 teaspoon miso paste (optional for umami flavor)
- 200g ramen noodles (fresh or instant, without seasoning)
- 150g ground pork or beef
- 1 cup baby bok choy, chopped or whole leaves
- 2 large eggs
- 2 scallions, thinly sliced for garnish
- Chili flakes or oil (optional, for heat)
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 30 minutes in total for this recipe. This includes 10 minutes of prep time and 20 minutes for cooking. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Soft-Boiled Eggs:
Start by bringing a small pot of water to a gentle boil. Carefully add your eggs and let them boil for 6-7 minutes for that lovely soft yolk. Once done, transfer the eggs to an ice bath to cool them down. After a few minutes, peel and set them aside.
2. Sauté the Aromatics:
In a large pot, heat up the vegetable oil over medium heat. Add in the finely chopped onion and cook until it’s translucent, about 3-4 minutes. Then, add the minced garlic and grated ginger, stirring them in until fragrant, which will take about 1 minute.
3. Add the Curry Flavors:
Next, sprinkle the curry powder into the pot and stir well. This step helps release all those wonderful flavors from the spices, so let it cook for another minute.
4. Make the Broth:
Now, pour in the chicken or vegetable broth, bringing everything to a gentle simmer. Stir in the soy sauce and miso paste if you’re using it. Time to taste and season with salt and pepper to your liking!
5. Cook the Meat:
In a separate pan, cook your ground pork or beef over medium heat until it’s browned and thoroughly cooked through. Remember to season lightly with salt and pepper.
6. Cook the Noodles:
Return to your simmering broth and add the ramen noodles, cooking them according to the package instructions. This usually takes about 3-5 minutes until they are just tender.
7. Add the Greens:
With just 2 minutes left for the noodles, toss in the baby bok choy to let it soften in the broth.
8. Serve the Ramen:
Divide the cooked noodles, ground meat, and bok choy among bowls. Don’t forget to ladle that flavorful hot curry broth all over!
9. Top It Off:
Slice the soft-boiled eggs in half and place one on top of each bowl. Feel free to garnish with the sliced scallions and add chili flakes or oil if you love a bit of heat.
10. Enjoy!
Serve your cozy, comforting Curry Ramen Soup immediately with chopsticks and a spoon. Enjoy every slurp!
Stay warm and happy cooking!
Can I Use Different Types of Noodles?
Absolutely! While ramen noodles are traditional, you can substitute them with soba, udon, or even rice noodles. Just ensure you adjust the cooking time according to the type of noodle you choose!
Can I Make This Soup Vegetarian or Vegan?
Yes! To make it vegetarian or vegan, use vegetable broth and substitute the ground meat with tofu, tempeh, or a mix of other veggies like mushrooms and bell peppers. Also, skip the eggs or use a silken tofu as a substitute!
How to Store Leftovers?
Store any leftover Curry Ramen Soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or water if it thickens too much during storage.
Can I Add Other Vegetables?
Definitely! Feel free to add your favorite vegetables—carrots, bell peppers, or snap peas work wonderfully. Just add them to the broth along with the bok choy to ensure they cook through.