Cucumber Avocado Toast is a refreshing snack that combines creamy avocado with crunchy cucumber on toasted bread. It’s simple, healthy, and perfect for any time of day!
This dish is so easy to make—I simply mash the avocado, slice the cucumber, and pile it all on toast. Plus, it looks fancy enough to impress your friends—or at least your cat! 🐱
Ingredients & Substitutions
Bread: I love using rustic or sourdough bread for its flavor and texture. You can also try whole grain, rye, or gluten-free bread if you prefer. Just make sure it’s sturdy enough to hold the toppings.
Avocado: A ripe avocado is key! Look for one that’s slightly soft to the touch. If you can’t find avocados, a nut butter can be a tasty substitute, though it changes the profile a bit.
Cucumber: English cucumbers work well, but any cucumber will do! If you’re not a fan, consider using radishes or thinly sliced bell peppers for a different crunch.
Seasonings: Fresh dill is my go-to for garnish, but feel free to experiment with chives or cilantro. If you want a kick, sprinkle some chili flakes or add a splash of hot sauce.
How Do I Achieve the Perfect Avocado Mash?
The key to a great avocado toast is the avocado mash. To get it just right, follow these steps:
- Choose a ripe avocado—too hard and it won’t mash well, too soft and it might be overripe!
- Using a fork, gently mash it in a bowl, leaving some small chunks for texture.
- Add a squeeze of lemon or lime juice. This not only boosts flavor but also helps keep the green color.
- Mix in salt and pepper to taste. You really can customize it here—add garlic powder or even cumin for extra flavor!
With these tips, you’ll have a perfect creamy base for your cucumber avocado toast!
Delicious Cucumber Avocado Toast Recipe
Ingredients You’ll Need:
For the Toast:
- 2 slices of rustic or sourdough bread
For the Avocado:
- 1 ripe avocado
- 1 tsp lemon or lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
For the Topping:
- 1/2 medium cucumber, thinly sliced
- 1 tsp olive oil (optional)
- Fresh dill sprigs, for garnish
- Everything bagel seasoning or mixed seeds (sesame, poppy, etc.), for garnish
How Much Time Will You Need?
This delicious cucumber avocado toast takes about 10 minutes to prepare and assemble. You’ll have a fresh and tasty snack or light meal ready in no time!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread slices until they are golden and crisp. You can use a toaster or a grill pan for this—whatever you prefer!
2. Prepare the Avocado:
While the bread is toasting, scoop out the flesh of the ripe avocado into a bowl. Use a fork to mash it up gently but leave a few small chunks for texture. This adds to the creaminess!
3. Season the Avocado:
Add the lemon or lime juice to the mashed avocado to brighten the flavor. Then sprinkle some salt and freshly ground black pepper in, and mix everything together until it’s well combined.
4. Assemble the Toast:
Spread the creamy avocado mixture evenly over each slice of toasted bread, making sure to cover it all the way to the edges for maximum flavor!
5. Add Cucumber:
Now it’s time to top off your toast! Neatly arrange the thin cucumber slices on top of the mashed avocado, overlapping them slightly for a beautiful presentation.
6. Optional Drizzle:
If you’re feeling fancy, drizzle a little olive oil over the cucumber slices for extra richness. It’s optional but definitely elevates the dish!
7. Garnish:
Finish your toast by sprinkling everything bagel seasoning or mixed seeds evenly over the top for added crunch and flavor. Then add a few fresh dill sprigs for a lovely touch.
8. Serve & Enjoy:
Your cucumber avocado toast is ready! Serve it immediately for the best taste, and dig in!
This recipe yields 2 slices of cucumber avocado toast, which make for a delightful light breakfast or snack. Enjoy every bite!
Can I Use Whole Wheat or Gluten-Free Bread Instead?
Absolutely! Whole wheat or gluten-free bread both work well for this recipe. Just make sure that the bread is sturdy enough to support the toppings without getting soggy.
What Can I Use If I Don’t Have Fresh Dill?
If fresh dill isn’t available, don’t worry! You can substitute it with fresh chives, parsley, or cilantro for a different flavor. Dried herbs can also work in a pinch—just use them sparingly.
How Can I Make This Recipe Vegan?
This recipe is already vegan as it does not contain any animal products. Enjoy it as is! Just ensure any bread you use is also vegan-friendly.
How Should I Store Leftover Avocado Toast?
Avocado toast is best eaten fresh, but if you have leftovers, store the components separately. Keep the spread in an airtight container in the fridge for up to one day to prevent browning, and toast the bread fresh when you’re ready to eat again!