These cucumber and cream cheese bites are crunchy, creamy, and oh-so-refreshing! Just slice up some cucumbers, spread on the soft cream cheese, and you’re all set.
They’re perfect as a snack or appetizer, especially on warm days. I love serving them at parties, and they disappear faster than you can say “yum!” 🥒
Key Ingredients & Substitutions
Cucumber: A large cucumber adds crunch and freshness. If you want a sweeter flavor, try English cucumbers, which have fewer seeds and a thinner skin. The mini cucumbers work too for bite-sized portions.
Cream Cheese: The cream cheese provides a smooth, creamy base. You could substitute with Greek yogurt or dairy-free cream cheese for a lighter or vegan option. Just make sure it’s spreadable!
Chives: Fresh chives add a mild onion flavor. For a similar taste, you can use green onions or finely chopped dill if you prefer a different herb.
Black Sesame Seeds: They give nice color and crunch. If you can’t find them, regular sesame seeds or even poppy seeds will work as substitutes.
Dried Fried Onions: They add texture and flavor. If you don’t have these, crushed cornflakes or even some bacon bits can give a nice crunch!
How Do You Get the Best Flavor in Your Cheese Filling?
Mixing the cream cheese with chives and seasoning is key to making these bites delicious. Start with softened cream cheese for easy blending. Ensure it’s mixed well to spread evenly without lumps.
- Combine cream cheese, chopped chives, salt, and pepper until smooth.
- Taste it! Adjust seasoning if needed to match your preference.
Cucumber And Cream Cheese Bites
Ingredients You’ll Need:
- 1 large cucumber
- 8 oz (225g) cream cheese, softened
- 1 tbsp fresh chives, finely chopped
- 1 tsp black sesame seeds
- 1 tsp dried fried onions or crispy shallots
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and if you choose to chill them, add an extra 10-15 minutes. So, you can have these delightful bites ready in just about 20-25 minutes!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber under cold water to ensure it’s clean. Next, peel it in alternating strips, leaving some skin on for a pretty design. This will give your bite a lovely look and some extra crunch!
2. Slice and Arrange:
Now, slice the cucumber into thick rounds, about 1/2 inch. Place them neatly on a serving platter, making them ready for topping.
3. Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese and finely chopped chives. Sprinkle in some salt and a dash of black pepper to taste. Mix everything together until it’s smooth and well combined. You want it to be spreadable and delicious!
4. Assemble the Bites:
Using a small spoon or a piping bag, take a dollop of the cream cheese mixture and place it on top of each cucumber slice. Be generous, as this is where the yummy flavor comes in!
5. Add the Finishing Touches:
Sprinkle a few black sesame seeds and some crispy fried onions on each bite. This adds a nice crunch and a burst of flavor!
6. Garnish:
If you’d like, add a little more chopped chives on top for a pop of color.
7. Chill and Serve:
For the best experience, chill the bites for about 10-15 minutes in the fridge before serving. Enjoy these fresh, light cucumber and cream cheese bites as a delightful appetizer or snack!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works just fine in this recipe. It may have a slightly different texture, but it still delivers great flavor. Just make sure to let it soften to room temperature for easy spreading!
How Long Can I Store Leftovers?
Leftover cucumber and cream cheese bites can be stored in an airtight container in the fridge for up to 2 days. However, it’s best to eat them fresh to enjoy the crisp texture of the cucumber.
Can I Prepare Them in Advance?
Yes! You can make the cream cheese mixture up to a day in advance and store it in the fridge. Just slice the cucumber and assemble the bites right before serving for maximum freshness.
What Other Toppings Can I Use?
If you want to switch things up, consider adding chopped olives, roasted red peppers, or even smoked salmon on top for a different flavor twist. The options are endless!