These Cuban Mojo Shrimp are full of bright flavors, thanks to zesty citrus and garlic. They’re quick to make and perfect for a tasty dinner or a fun party snack!
Cooking these shrimp always brings a smile because they’re so easy and delicious! I love serving them with rice or on skewers for a fun twist. Trust me, your taste buds will thank you! 😊
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this recipe, but if you can’t find them, medium shrimp will work too. If you want alternatives, try using scallops or firm fish like mahi-mahi for a different twist.
Olive Oil: Olive oil gives a nice flavor, but you can substitute with avocado oil or melted butter if that’s what you have on hand. Just note that butter will add a richer taste!
Garlic: Fresh garlic is best for enhancing the mojo. If you’re in a pinch, garlic powder could work, but use much less (1/4 teaspoon) as it’s more concentrated.
Citrus Juices: Lime and orange juice add zest, but if you don’t have them, you can use lemon juice or even grapefruit juice for a unique flavor. Citrus zest also makes a great addition!
Cilantro: Fresh cilantro is the traditional herb here. If you’re not a fan, fresh parsley can be a good substitute, although it will change the flavor a bit.
How Do I Achieve Perfectly Cooked Shrimp?
Cooking shrimp just right is key to this dish’s success. Overcooked shrimp become rubbery and tough, so keep a close eye on them. Here are some tips:
- Marinate shrimp briefly (15-20 minutes) to infuse flavor without making them mushy.
- Cook on medium-high heat for 2-3 minutes per side; they’re done when they turn pink and opaque.
- Avoid overcrowding the pan; this leads to steaming instead of searing.
- Use a timer and check for doneness frequently. They cook quickly!
With these insights, you’ll create delicious Cuban Mojo Shrimp perfect for any meal! Enjoy! 🌟
Cuban Mojo Shrimp
Ingredients You’ll Need:
- 1 lb (450 g) large shrimp, peeled and deveined, tails on
- 1/4 cup olive oil
- 6 cloves garlic, finely minced
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh orange juice (about 1 orange)
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Lemon or lime wedges, for garnish
How Much Time Will You Need?
This delicious Cuban Mojo Shrimp recipe takes about 15-20 minutes of preparation and 10 minutes of cooking. So, in about half an hour, you’ll have a flavorful dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Mojo Marinade:
In a medium bowl, whisk together the olive oil, minced garlic, lime juice, orange juice, ground cumin, dried oregano, salt, and freshly ground black pepper. This mixture will be our zesty mojo marinade that adds tons of flavor to the shrimp!
2. Marinate the Shrimp:
Add the peeled and deveined shrimp to the marinade, tossing gently to coat each shrimp well. Allow the shrimp to marinate for about 15-20 minutes at room temperature. This will help the flavors soak in!
3. Cook the Shrimp:
While the shrimp is marinating, heat a large skillet or grill pan over medium-high heat. Once hot, remove the shrimp from the marinade, letting the excess drip off. Arrange the shrimp in a single layer in the pan. (Don’t crowd them too much!).
4. Sauté the Shrimp:
Cook the shrimp for 2-3 minutes on each side. You’ll know they’re ready when they turn pink and opaque. Once cooked, remove the shrimp from the pan, but save the marinade for the next step!
5. Add Some Zing:
Pour the reserved marinade into the same pan and bring it to a simmer. Allow it to cook for 1-2 minutes, stirring occasionally, until warmed through and slightly thickened. Don’t let it cook too long, as it’s meant to enhance the flavor, not to become a sauce!
6. Combine and Serve:
Return the shrimp to the pan and sprinkle with chopped cilantro. Gently toss everything together to coat the shrimp in the delicious mojo sauce. Now it’s time to plate!
7. Plate the Dish:
Serve the Cuban Mojo Shrimp immediately with fresh lemon or lime wedges on the side. They are perfect over a bed of steamed rice or quinoa, or you can enjoy them with some crusty bread to soak up that flavorful sauce!
Enjoy the zesty, garlicky, and lightly citrusy flavors of this classic Cuban dish! Perfect for sharing with family and friends! 😊🌴
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to fully thaw them before marinating. The best way to thaw shrimp is in the refrigerator overnight or by placing them in a sealed bag and submerging in cold water for about 15-20 minutes.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the mojo marinade a day in advance and store it in the refrigerator. Just give it a good stir before adding the shrimp on the day you plan to cook!
How Should I Store Leftovers?
If you have leftover Cuban Mojo Shrimp, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over low heat to avoid overcooking the shrimp again.
What Can I Serve with Cuban Mojo Shrimp?
This dish pairs beautifully with steamed rice, quinoa, or even simple garlic bread. You can also serve it with a fresh salad or roasted vegetables for a colorful and healthy meal!