This Crunchy Tortilla Pizza is a fun and easy way to enjoy pizza any time! With a crispy tortilla base, you can load it with your favorite toppings like cheese and veggies.
What’s better than having pizza in minutes? I love how quick it is to make, and I can personalize it with whatever I have in the fridge. Perfect for a cozy night in! 🍕
Key Ingredients & Substitutions
Tortilla: A large corn tortilla gives a delightful crunch. If you can’t find corn tortillas, flour tortillas work too. You can also try whole wheat or gluten-free versions for different flavors and dietary needs.
Pizza Sauce: Use your favorite pizza or marinara sauce. If you’re in a pinch, salsa adds a unique twist! For a healthier option, you might mash canned tomatoes with spices to create your own sauce.
Cheese: Mozzarella is my go-to for its melty goodness. You could also use a blend of cheeses like cheddar or provolone for a different taste. Vegan cheese is a great substitute if you’re dairy-free!
Protein: Ground chicken or turkey adds protein, but this pizza is just as tasty without it! Feel free to swap it with cooked sausage, pepperoni, or even chickpeas for a vegetarian twist.
How Can I Ensure My Tortilla Pizza Gets Crispy?
Getting that perfect crunch is all about preparation and cooking technique. Here are some tips to help you achieve a crispy base:
- Preheat your oven fully to ensure it’s hot enough when you put the pizza in.
- Brush the tortilla with olive oil for added crispiness. This helps it fry in the oven instead of just baking.
- Avoid using too much sauce; a light layer keeps the tortilla from getting soggy.
- Keep a close eye on it while baking – remove it once the cheese is bubbly and the edges of the tortilla are golden brown.
Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large corn tortilla (or flour tortilla if preferred)
- 2 tbsp pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cooked ground chicken or turkey (optional)
- 1/4 small red onion, thinly sliced
- A handful of fresh spinach or kale leaves
- 1/4 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional, for some heat)
- 1 tsp olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This Crunchy Tortilla Pizza takes about 10 minutes to prepare and 8-12 minutes to cook. In no time, you’ll be enjoying a delicious, crispy pizza right at home!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C) to make sure it’s nice and hot for baking your pizza. This helps get that crispy crust we all love!
2. Prepare the Tortilla:
Place your tortilla on a baking sheet. Carefully brush a light layer of olive oil over the tortilla. This step is important as it will help it get nice and crispy in the oven.
3. Add the Sauce:
Spread the pizza sauce evenly over the tortilla, but be sure to leave a small border around the edges. This helps keep the toppings from spilling over!
4. Add Protein (if using):
If you’re including cooked ground chicken or turkey, sprinkle it evenly over the sauce. This adds some protein to your pizza and makes it more filling.
5. Top with Cheese:
Next, sprinkle the shredded mozzarella cheese all over the sauce and any meat you added. This is where the melty goodness comes into play!
6. Add Veggies:
Now, scatter the thin slices of red onion and fresh spinach or kale over the cheese. These toppings give a fresh crunch and boost the flavor!
7. Season:
Sprinkle some dried oregano, crushed red pepper flakes (if you like it spicy), salt, and pepper evenly over the top. This will add some extra flavor moments after the pizza is baked!
8. Bake:
Pop the baking sheet into the preheated oven and bake for 8-12 minutes. Keep an eye on it! Once the cheese is melted and bubbly and the tortilla edges are turning golden, it’s time to take it out.
9. Cool and Slice:
Remove the pizza from the oven and let it cool for a minute. This will make it easier to slice without burning your hands!
10. Enjoy:
Cut your pizza into 5-6 slices and serve it right away. Enjoy each crunchy, cheesy bite!
Dig in and savor your delicious, homemade Crunchy Tortilla Pizza! 🍕
Can I Use a Different Type of Tortilla?
Yes! While corn tortillas give a nice crunch, you can use flour tortillas or whole wheat versions. Each will provide a slightly different texture and flavor, so feel free to experiment!
What Toppings Can I Use Besides What’s Listed?
Absolutely! You can get creative with toppings. Consider adding bell peppers, mushrooms, olives, or any leftover veggies you have. Fresh herbs like basil or arugula can also elevate the taste!
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes for that fresh, crispy taste.
Can I Make This Recipe Gluten-Free?
Yes! Just use gluten-free tortillas, which are widely available in most grocery stores. You’ll still enjoy a delicious and crunchy pizza without the gluten!