These Crumbl Raspberry Cheesecake Cookies are a tasty treat that combines creamy cheesecake flavor with sweet raspberries. They’re soft, chewy, and wonderfully fruity!
I love how easy they are to make—just mix, scoop, and bake. Plus, they bring a pop of color and flavor to any dessert table. You won’t want to share these! 🍪
Key Ingredients & Substitutions
Butter: Unsalted butter keeps these cookies rich without over-salting. If you need a dairy-free option, use a plant-based butter substitute instead. This will still give you a lovely texture.
Cream Cheese: For that classic cheesecake flavor, cream cheese is essential. If you’re looking for lighter options, consider using Neufchâtel cheese. It’s lower in fat but gives a similar taste!
Raspberries: Fresh raspberries are best for flavor and texture. If they’re out of season or unavailable, frozen raspberries work well too—just thaw and drain excess moisture. You can also swap in blueberries or strawberries for a different twist.
Raspberry Jam: The jam adds sweetness and moisture to the cookies. If you’re not a jam fan, try using a lemon curd or even a chocolate spread for a unique flavor combo.
How Do I Get Soft and Chewy Cookies?
Getting that lovely soft and chewy texture in these cookies is all about how you prepare and bake them. Here’s what to keep in mind:
- Beat the butter and sugars well—this helps incorporate air for fluffiness. But don’t over-mix once you add the flour!
- Don’t overbake. Cookies should still look slightly soft in the center when you take them out. They’ll firm up as they cool.
- Make sure to let them cool on the baking sheets briefly before transferring. This helps them set without becoming too firm.
With these tips, your cookies will turn out perfectly soft and delicious every time! Enjoy baking!
How to Make Crumbl Raspberry Cheesecake Cookies
Ingredients You’ll Need:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 8 oz cream cheese, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh raspberries (plus extra for topping)
- 1/4 cup raspberry jam or preserves
- For the Drizzle:
- 1 cup powdered sugar
- 2 tablespoons milk
How Much Time Will You Need?
This delightful cookie recipe takes about 15 minutes for preparation and 12-15 minutes for baking, giving you a total of approximately 30 minutes of active time. Allowing some time for cooling will add to the total, so plan for about 1 hour from start to finish!
Step-by-Step Instructions:
1. Prepare Your Baking Space:
First things first—let’s get that oven preheating! Set it to 350°F (175°C). While that’s heating up, line your baking sheets with parchment paper to prevent sticking. Yay for easy cleanup!
2. Mix the Wet Ingredients:
In a large mixing bowl, beat together your softened butter, cream cheese, granulated sugar, and brown sugar using a hand mixer. Keep mixing until the mixture becomes light and fluffy—this adds a nice texture to your cookies.
3. Incorporate the Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition. Now stir in the vanilla extract. This is where the delicious aroma starts to fill your kitchen!
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and ensures every bite is perfect.
5. Bring it All Together:
Gradually add the dry mix to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep that delightful chewiness!
6. Fold in the Raspberries:
Now it’s time for the star of the show! Gently fold in the fresh raspberries, being careful not to crush them too much. We want those beautiful bits of fruit in each cookie!
7. Scoop the Dough:
Using a cookie scoop or a spoon, scoop the dough onto your prepared baking sheets, placing them about 2 inches apart so they have room to spread.
8. Add Raspberry Jam:
Using the back of a spoon or your finger, create a small well in the center of each cookie. Add about 1 teaspoon of raspberry jam into each well. This will melt slightly and create a delicious gooey center!
9. Bake the Cookies:
Pop the baking sheets into the preheated oven and bake for 12-15 minutes, until the edges are lightly golden and the centers are set. You’ll know they’re ready when your kitchen is filled with the most amazing smell!
10. Let Them Cool:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to wire racks to cool completely. Patience is key; they’ll be worth the wait!
11. Make the Drizzle:
While your cookies are cooling, it’s time to whip up a sweet drizzle. In a small bowl, whisk together the powdered sugar and milk until smooth. This will give your cookies that pretty finishing touch!
12. Drizzle and Garnish:
Once the cookies are cool, take your glaze and drizzle it over the tops using a spoon or a piping bag for a fancier look. And for a lovely presentation, add a few fresh raspberries on top.
13. Enjoy:
Your Crumbl Raspberry Cheesecake Cookies are now ready to be enjoyed! Serve them warm or at room temperature, and watch them disappear in no time!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just make sure to thaw and drain them beforehand to remove excess moisture. This will help prevent the cookies from becoming soggy.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can also freeze them in a freezer-safe container for up to 2 months.
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used as a substitute for regular cream cheese. It will still give you that creamy texture, but the overall flavor and texture may be slightly lighter. Just be careful not to over-mix as it can become watery.
What Can I Substitute for Raspberry Jam?
If you don’t have raspberry jam on hand, you can use other fruit preserves like strawberry or blueberry jam. Alternatively, lemon curd or even a chocolate spread can add a unique twist!