Croissant French Toast is a delicious twist on the classic! Soft, buttery croissants are dipped in a sweet egg mixture and cooked till golden brown. It’s super easy and indulgent!
Trust me, the flaky croissants soak up the flavors perfectly. I love to top it with fresh fruit and a sprinkle of powdered sugar. It’s like a fancy breakfast treat in your own kitchen! 😋
Key Ingredients & Substitutions
Croissants: Use fresh, buttery croissants for the best flavor. If you’re short on time, day-old croissants work too, as they’ll soak up the egg mixture nicely without falling apart.
Eggs: Large eggs are perfect for this recipe. If you need to make it dairy-free, try using flax eggs or a suitable egg replacement, keeping the texture in mind.
Milk & Cream: Whole milk gives richness, but you can substitute almond, oat, or coconut milk for a dairy-free option. For a lighter version, skip the heavy cream or use a milk alternative instead.
Granulated Sugar: You can swap this with brown sugar for added flavor or use a sugar substitute like stevia if you’re watching sugar intake.
Cinnamon: Adding cinnamon is optional but it gives a lovely flavor. You could also experiment with nutmeg or cardamom for a different twist!
How Can I Ensure Perfectly Cooked Croissant French Toast?
One tricky part is getting the croissants perfectly cooked without becoming soggy or burnt. Here are some tips to help you succeed:
- Make sure your skillet is properly preheated to medium heat before adding butter.
- Soak each croissant half in the egg mixture for just 15-20 seconds. Too long will make them mushy.
- Cook each side for about 3-4 minutes until they’re nicely golden brown. Watch them closely towards the end!
- If you notice they’re browning too fast, lower the heat slightly to cook through without burning.
Remember, using butter gives a rich flavor, but you can also mix in a little oil to prevent burning. Enjoy your Croissant French Toast! It’s such a treat for breakfast or brunch! 🥐🍓
Croissant French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 large croissants, cut in half horizontally
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
- 2 tbsp unsalted butter
For Serving:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh strawberries, raspberries, and blueberries for garnish
How Much Time Will You Need?
This Croissant French Toast recipe takes about 10 minutes to prepare and around 15 minutes to cook, resulting in a delicious breakfast in about 25 minutes total!
Step-by-Step Instructions:
1. Create the Egg Mixture:
In a wide shallow bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon (if you choose to use it), and a pinch of salt until everything is well mixed and smooth.
2. Preheat Your Pan:
Preheat a large skillet or griddle over medium heat. Once hot, add 1 tablespoon of butter, letting it melt and coat the pan. This will give your French toast a lovely flavor!
3. Soak the Croissants:
Take each croissant half and dip it into the egg mixture, ensuring it soaks for about 15-20 seconds on each side. You want it to absorb the mixture but not become too soggy.
4. Cook the Croissants:
Carefully place the soaked croissant halves onto the heated skillet. Cook until they are golden brown and crisp on the bottom, about 3-4 minutes. Keep an eye on them so they don’t burn!
5. Flip and Finish Cooking:
Gently flip the croissants over and cook the other side for another 3-4 minutes until it is also golden brown and cooked through. The smell will be amazing!
6. Serve Up Your French Toast:
Remove the cooked croissant French toast from the skillet and place it on plates. Repeat the process with the remaining croissant halves, adding more butter to the skillet as needed.
7. Garnish and Enjoy!
Dust the cooked croissant French toast with powdered sugar, and then top with fresh sliced strawberries, raspberries, and blueberries. Don’t forget to drizzle generously with maple syrup before serving.
Enjoy this deliciously flaky, buttery, and sweet Croissant French Toast—it’s perfect for a special breakfast or brunch! Enjoy every bite!
Can I Use Day-Old Croissants?
Absolutely! Day-old croissants work wonderfully as they’ll absorb the egg mixture without becoming too soggy. Just make sure they’re not rock hard!
What’s a Good Dairy-Free Substitute?
You can use almond milk, soy milk, or oat milk in place of whole milk and heavy cream. Just be mindful that it may slightly alter the richness, but you’ll still get tasty results!
How Can I Make This Recipe Ahead of Time?
You can prepare the egg mixture a day in advance and store it in the fridge. When you’re ready to cook, simply dip the croissants and fry them up fresh!
How Should I Store Leftover Croissant French Toast?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the toaster or a skillet for a few minutes to crisp up again!