This cozy drink is a delightful mix of creamy white chocolate and pumpkin pie flavors. Just toss everything into your slow cooker, and let it bubble away!
Honestly, it’s like a warm hug in a mug! I love sipping this while snuggling up with a good book. And the best part? It fills your kitchen with a sweet, inviting smell!
Key Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture, but you can use 2% for a lighter option. For a dairy-free version, almond milk or oat milk works great!
Canned Pumpkin Puree: Always go for canned pumpkin for convenience. If you want to make your own, roast fresh sugar pumpkins and puree them. It’s a fun project and tastes delicious!
White Chocolate: I recommend using good quality white chocolate for the best flavor. If you want to minimize sugar, consider using sugar-free white chocolate chips. Just check the sweetness level.
Pumpkin Pie Spice: This is a wonderful blend of spices. If you don’t have it, mix your own with equal parts cinnamon and nutmeg, plus a pinch of ginger and cloves. It’s super easy!
How Can I Make Sure My Hot Chocolate is Extra Creamy?
The secret to a creamy Crockpot Pumpkin Pie White Hot Chocolate is to mix everything well and blend at the end. Here’s how:
- Ensure the white chocolate is fully melted by stirring occasionally during cooking.
- Using an immersion blender makes for a smooth, velvety texture. If you don’t have one, you can carefully transfer the mix to a regular blender. Just be cautious with hot liquids!
- Garnishing with whipped cream adds to the creaminess and makes your drink feel special!
Crockpot Pumpkin Pie White Hot Chocolate
Ingredients You’ll Need:
- 4 cups milk (whole or 2%)
- 1 cup canned pumpkin puree
- 12 oz white chocolate chips or chopped white chocolate
- 1/3 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- Whipped cream, for topping
- Ground cinnamon or pumpkin pie spice, for garnish
How Much Time Will You Need?
This delicious drink takes about 10 minutes to prepare and then you’ll need about 2 hours for cooking in the crockpot. So, in just over two hours, you’ll be enjoying a warm, cozy drink!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a 4-6 quart crockpot, add the milk, canned pumpkin puree, white chocolate chips, sugar, vanilla extract, and pumpkin pie spice. These ingredients mix beautifully to create a flavorful base for your hot chocolate.
2. Stir Well:
Give everything a good stir to combine all the ingredients. This ensures that the flavors meld together perfectly as they heat up.
3. Cook in the Crockpot:
Cover the crockpot and cook on low for about 2 hours. Stir occasionally during this time to help the white chocolate melt evenly and to keep everything mixed well. You want it hot and creamy!
4. Blend for Smoothness:
After cooking, use an immersion blender to blend the mixture until it’s smooth and creamy. This step is optional, but it really makes your hot chocolate velvety delicious!
5. Serve It Up:
Ladle the warm and creamy hot chocolate into mugs, filling them generously. You can sprinkle some ground cinnamon or pumpkin pie spice on top for a lovely finish.
6. Enjoy Your Creation:
Top each mug with a fluffy dollop of whipped cream. Then, take a moment to enjoy the cozy flavors of pumpkin pie wrapped up in a creamy white hot chocolate. Perfect for chilly days!
Can I Use Other Types of Milk?
Absolutely! You can use almond milk, coconut milk, or oat milk for a dairy-free option. Just keep in mind that this might slightly change the flavor and creaminess of the hot chocolate.
How Long Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it up gently on the stove or in the microwave, stirring well to recombine any separated ingredients.
Can I Make This Recipe Vegan?
Yes! Simply use plant-based milk (like almond or soy milk) and substitute the white chocolate with a dairy-free chocolate option. There are many delicious vegan white chocolate chips available now!
What Can I Top This Hot Chocolate With Besides Whipped Cream?
Besides whipped cream, you can try topping it with mini marshmallows, a drizzle of caramel sauce, or even a sprinkle of graham cracker crumbs for a fun twist!