This fun holiday drink is a cozy mix of white chocolate and peppermint, made super easy in a crockpot. Just toss in the ingredients and let it warm up while you enjoy the season!
Honestly, this hot chocolate is like a warm hug in a mug. Perfect for sipping by the fire! I love to add whipped cream on top and maybe even some extra candy canes — it’s a treat! ☕🎄
Key Ingredients & Substitutions
Half-and-half: This adds creaminess to your drink. If you want a lighter version, use whole milk. For a dairy-free option, try coconut milk or almond milk, but be mindful that this may change the flavor a bit.
White chocolate: Using white chocolate chips is convenient, but if you prefer a richer taste, you can chop a good quality white chocolate bar instead. Just ensure it melts smoothly!
Crushed candy canes: These not only add minty flavor but also a festive touch. If you can’t find candy canes, peppermint extract (a bit more than the recipe indicates) or small peppermint candies can work too.
Whipped cream: I’m a fan of real whipped cream, but you can use canned whipped cream, or even whipped topping for convenience without sacrificing much in flavor.
How Do You Ensure Smooth and Creamy Hot Chocolate?
Getting that perfect creamy texture is key! Start by gently mixing the half-and-half with chocolate and crushed candy canes in the crockpot. This helps the chocolate bits blend in well.
- Set your crockpot to low heat. High heat can make the chocolate seize up!
- Stir every 30 minutes to prevent sticking or burning at the bottom.
- Don’t rush! Allowing it to slowly heat helps the flavors meld beautifully.
When you’re ready to serve, give it a final stir to make sure everything is combined and then pour into mugs quickly to enjoy all that rich, creamy goodness!
How to Make Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 1 (64 oz) carton half-and-half
- 4 cups white chocolate chips or chopped white chocolate
- 1/2 cup crushed candy canes or peppermint candies, plus more for garnish
- 1 teaspoon peppermint extract
For Topping:
- Whipped cream
Estimated Time Needed:
This delicious hot chocolate will take about 10 minutes of prep time and 2 to 3 hours to cook in your crockpot. So, set it up and let it do its thing while you enjoy some festive fun!
Step-by-Step Instructions:
1. Mix the Base:
Start by pouring the half-and-half into your crockpot. This creamy base will make your hot chocolate rich and delightful!
2. Add Sweet Ingredients:
Next, toss in the white chocolate chips (or the chopped white chocolate bar) along with the crushed candy canes. These give your hot chocolate that lovely peppermint flavor and a fun crunch!
3. Stir Things Up:
Gently stir everything together until it’s well combined. This will help the chocolate and candy canes mix better as they melt.
4. Let It Cook:
Cover the crockpot and set it to cook on low for 2 to 3 hours. Make sure to stir occasionally, which helps everything melt evenly and prevents any sticking at the bottom!
5. Flavor Boost:
Once the chocolate is melted and warm, stir in the peppermint extract. It’ll add that extra pop of minty goodness!
6. Serve it Up:
Using a ladle, pour the hot chocolate into mugs. Don’t rush; take your time to enjoy the delightful aroma!
7. Add Toppings:
Top each mug with a generous amount of whipped cream. For that festive touch, sprinkle some extra crushed candy canes on top—so pretty and delicious!
8. Enjoy!
Serve immediately and relish the delightful flavors of creamy peppermint in every sip. Perfect for cozying up on a chilly day or sharing with friends over the holidays!
Can I Use Milk Instead of Half-and-Half?
Yes, you can! While half-and-half gives a creamy texture, whole milk can be a lighter alternative. Just remember, it may not be quite as rich, but still delicious!
How Do I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, warm it gently on the stove or in the microwave, stirring until smooth.
Can I Make This Recipe Vegan?
Absolutely! Swap out the half-and-half for a non-dairy milk like coconut milk or almond milk, and use dairy-free white chocolate chips. Just check the labels to ensure all ingredients are vegan!
What’s the Best Way to Garnish?
In addition to crushed candy canes, consider adding chocolate shavings, mini marshmallows, or festive sprinkles for a fun touch! Whipped cream is always a great base for any of these toppings.