This Crockpot Blueberry Peach Cobbler is a warm and fruity treat that’s super easy to make! With juicy peaches and sweet blueberries, it’s like a hug in a bowl.
Who doesn’t love a dessert that cooks itself while you relax? I just toss in the fruits, add some simple ingredients, and let the slow cooker do the magic. Perfect for cozy nights! 🍑💙
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches bring a lovely texture and flavor. If they’re out of season, two cans of peaches work great! Just drain them well to avoid extra liquid.
Blueberries: Fresh blueberries are ideal, but frozen ones can also be substituted. Just add them directly from the freezer; no need to thaw! This will keep your cobbler nice and juicy.
Granulated Sugar: This sweetens the fruit nicely. If you want to reduce sugar, consider using honey or maple syrup, but adjust the quantity since they’re sweeter.
Self-Rising Flour: If you don’t have this, you can use all-purpose flour mixed with baking powder and salt (1 cup flour + 1.5 tsp baking powder + 0.5 tsp salt). It’s a simple swap that’s easy to remember!
Rolled Oats: I love the texture they add. Quick oats can work in a pinch, but avoid instant oats as they may get too mushy.
Milk: Any milk works here! If you prefer dairy-free, almond milk or oat milk are fantastic options.
How Do I Ensure My Cobbler Topping Is Just Right?
Getting the topping right is crucial for a delicious cobbler. It’s supposed to be soft, slightly cake-like, and not overly thick. Here’s how to nail it:
- Mix the dry and wet ingredients until just combined. Don’t overmix; lumps are totally fine!
- When you spoon the batter over the fruit, spread it gently without mixing. This keeps the layers distinct.
- Cooking times can vary by crockpot. Check starting at 2 hours if cooking on high, or 4 hours on low. It’s done when the top feels firm to the touch.
Remember, the beauty of a cobbler lies in its comforting, homemade feel. Trust your intuition, and enjoy the process!
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For The Fruit Filling:
- 4 cups fresh peaches, sliced (or 2 cans of peaches, drained)
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
For The Cobbler Topping:
- 1 cup self-rising flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 cup milk
To Serve:
- Vanilla ice cream (for serving)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and then cooks in the crockpot for 2 to 3 hours on high or 4 to 6 hours on low. Once it’s ready, just scoop it into bowls, and enjoy!
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, cinnamon, nutmeg (if you’re using it), and lemon juice. Stir everything together until the fruits are well coated with the sugar and spices. Then, transfer this fruity mixture to the bottom of your crockpot, spreading it out evenly.
2. Make the Cobbler Topping:
In another bowl, mix together the self-rising flour, rolled oats, and brown sugar. Pour in the melted butter and the milk, stirring gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps!
3. Assemble the Cobbler:
Spoon the cobbler batter over the fruit mixture in the crockpot. Don’t stir it! Just gently spread the batter over the top of the fruit. This will create a lovely topping as it cooks.
4. Cook the Cobbler:
Cover the crockpot with its lid and cook on high for 2 to 3 hours or on low for 4 to 6 hours. You’ll know it’s done when the topping is cooked through and the fruit is bubbling delightfully.
5. Serve and Enjoy:
Once your cobbler is cooked, scoop generous portions into bowls while it’s still warm. Top each serving with a scoop of vanilla ice cream for a truly delicious treat. Enjoy your comforting crockpot blueberry peach cobbler!
Can I Use Frozen Fruits Instead of Fresh?
Absolutely! If you can’t find fresh peaches or blueberries, frozen fruit works perfectly. Just make sure to thaw and drain them well to avoid excess moisture in the cobbler. A quick way to thaw is by leaving them in the fridge overnight or using the microwave on the defrost setting.
What Can I Use Instead of Self-Rising Flour?
If you don’t have self-rising flour, you can easily make a substitute! Mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This combination will work just as well in the recipe.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the microwave or warm it up in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep moisture in.
Can I Add Other Fruits to This Cobbler?
Yes! Feel free to mix in some chopped apples, pears, or even raspberries for a unique twist. Just keep the total fruit quantity roughly the same to maintain the balance of flavors and moisture.
