These crispy sliced potatoes are a treat! Made in the air fryer, they come out golden and crunchy without all the oil. Perfect for snacking or a side dish!
I love how easy they are to whip up! Just slice, season, and let the air fryer do its magic. They disappear quickly at my house—everyone loves them, even the picky eaters!
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes work best here for their starch content, which helps them become crispy. If you need alternatives, try red potatoes, though they may result in a less crispy texture.
Olive Oil: This adds flavor and aids in getting that lovely crispness. If you want to switch it up, avocado oil or canola oil are great substitutes and can offer a different taste profile.
Garlic Powder & Onion Powder: These spices enhance the flavor wonderfully. If you prefer fresh, you can substitute with minced garlic and finely chopped onions, but use them sparingly as they can burn in the air fryer.
Paprika: While optional, paprika adds a lovely color and mild flavor. You could swap it for cayenne if you like a bit of heat or skip it entirely if you’d prefer a simpler taste.
How Do I Achieve Perfectly Crispy Potato Slices?
Getting those potatoes crispy takes a few key steps. First, slicing them uniformly is vital. Using a mandoline helps here to keep your slices consistent, which encourages even cooking.
- Rinse the sliced potatoes well to remove excess starch; this helps achieve that desired crispiness.
- Make sure to pat them dry! Extra moisture can turn crispy potential into soft slices.
- A single layer in the air fryer is crucial. Overcrowding can lead to steaming instead of crisping, so fry in batches if necessary.
- Don’t forget to shake the basket halfway through cooking. This ensures that both sides get nice and crisp!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (like Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional for color)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and about 20 minutes to cook. Overall, you’ll have crispy sliced potatoes ready to enjoy in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling the potatoes. Then, using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds, about 1/8 inch thick. Make sure the slices are even for the best cooking results.
2. Rinse and Dry:
Next, rinse the sliced potatoes under cold water. This will help remove some of the excess starch, making them crispier. After rinsing, drain the slices and pat them dry with paper towels to get rid of any moisture.
3. Season the Potatoes:
In a large bowl, combine the dried potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together well until all the potato slices are evenly coated with the seasoning mix.
4. Preheat the Air Fryer:
While you’re mixing the potatoes, preheat your air fryer to 400°F (200°C). Let it heat up for about 5 minutes so it’s nice and hot when the potatoes go in.
5. Air Fry the Potatoes:
Place the seasoned potato slices in the air fryer basket in a single layer. Make sure not to overcrowd the basket; if you have too many slices, it’s better to do this in batches. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through, so they cook evenly. You’ll know they’re done when they are golden brown and crispy!
6. Serve and Enjoy:
After cooking, carefully remove the potatoes from the air fryer and place them on a serving plate. Garnish with some chopped parsley for a fresh touch. Now, all that’s left is to enjoy your crispy sliced potatoes while they’re warm!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices for crispiness, you can also use red potatoes or even sweet potatoes. Just keep in mind that the cooking time may vary slightly—sweet potatoes might take a little longer to crisp up!
Can I Make This Recipe Without Olive Oil?
Yes, you can substitute olive oil with another oil like avocado oil or canola oil for a similar result. If you’re looking for a low-fat option, try using an oil spray to lightly coat the potato slices instead.
How Do I Store Leftovers?
To store leftovers, place any uneaten crispy potatoes in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for about 5 minutes to help regain their crispiness!
Can I Season the Potatoes Differently?
Of course! Feel free to get creative with your seasonings. Try adding parmesan cheese, chili powder, or even Italian herbs for a different flavor profile. Just be mindful of the salt content if you’re using cheese!
