These crispy fried pork chops are golden and delicious! They are coated in seasoned breadcrumbs that give a tasty crunch in every bite.
Frying them is so simple, and they cook up quickly. I like to pair mine with some mashed potatoes and a fresh salad—perfect for dinner! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless chops are ideal for this recipe as they are tender and cook evenly. If you prefer, bone-in chops work too but may require slightly more cooking time.
Panko Breadcrumbs: White panko adds a delightful crunch. If you can’t find it, regular breadcrumbs work, but the texture might be less crispy. For a gluten-free option, use gluten-free breadcrumbs.
Seasonings: Besides garlic and onion powder, feel free to experiment! I love adding Italian seasoning or a touch of dried thyme for extra flavor.
Cayenne Pepper: This is optional but gives a nice kick. If you or your guests prefer milder flavors, simply omit it. For a different spice twist, consider using smoked paprika.
How Do I Ensure My Pork Chops are Crispy and Delicious?
To get that perfect crispy texture, it’s all about the coating and frying technique! Here are some key steps:
- Make sure to dry the pork chops thoroughly. Moisture can prevent the coating from sticking well.
- Use three separate shallow bowls for flour, egg, and breadcrumbs to make the coating process easier.
- Press the breadcrumbs onto the pork chops firmly after coating to help them stay on during frying.
- Heat the oil adequately. You want it at around 350°F (175°C). If it’s too cool, the chops will absorb oil instead of frying.
- Don’t overcrowd the pan! Fry in batches if needed, so each chop gets enough space for even cooking.
With these tips, your pork chops will be crispy, juicy, and perfectly cooked every time!
How to Make Crispy Fried Pork Chops!
Ingredients You’ll Need:
- 4 to 6 boneless pork chops (about 1/2 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a mild kick)
- Vegetable oil, for frying (about 1/2 inch depth)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and around 10 minutes for frying. In total, you can have your crispy fried pork chops ready in about 25 minutes—perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This is important because it helps the coating stick better. You want them nice and dry for that crispy finish!
2. Set Up the Coating Stations:
Find three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs until well mixed. In the third bowl, combine the panko breadcrumbs with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix it all together so the spices are evenly distributed.
3. Coat the Pork Chops:
Now it’s time to coat the pork chops! Take each chop and first dip it in the flour, shaking off any excess. Next, dip it into the beaten eggs until fully coated. Finally, press it into the panko mixture, ensuring it’s well covered. Don’t forget to press gently so the crumbs stick nicely!
4. Heat the Oil:
In a large skillet, pour in vegetable oil to about 1/2 inch deep and heat it over medium heat. You can test if it’s hot enough by dropping in a small piece of breadcrumb—it should sizzle immediately. Aim for around 350°F (175°C).
5. Fry the Pork Chops:
Carefully add the coated pork chops to the hot oil, but don’t overcrowd the pan—just a few at a time. Fry for about 3 to 4 minutes per side, or until they’re golden brown and cooked through, reaching an internal temperature of 145°F (63°C).
6. Drain Excess Oil:
Once they’re done, transfer the pork chops to a paper towel-lined plate to absorb any extra oil. This keeps them crispy!
7. Serve and Enjoy:
Serve your crispy fried pork chops hot, and they’re perfect with sides like steamed broccoli and mashed sweet potatoes for a balanced meal. Enjoy your delicious, crispy feast!
FAQ for Crispy Fried Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used; just keep in mind they may take a little longer to cook through. Make sure to check their internal temperature to ensure they reach 145°F (63°C).
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko, regular breadcrumbs can work, but the texture might be slightly denser. For a gluten-free option, look for gluten-free breadcrumbs which will also provide a crisp coating.
How Do I Store Leftover Pork Chops?
Allow the pork chops to cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through to preserve their crispiness.
Can I Freeze the Coated Pork Chops?
Yes! You can freeze the uncooked, coated pork chops. Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be fried straight from the freezer, just add an extra minute or two to the cooking time.
