These Crispy Baked Zucchini Chips are the perfect snack when you crave something crunchy! Made with fresh zucchini and a sprinkle of seasoning, they’re light, tasty, and guilt-free.
Eating veggies has never been so fun! I love dipping them in hummus or enjoying them solo. Trust me, even your friends will love these—just don’t count how many you eat! 😄
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for this recipe. It has a mild flavor that becomes wonderfully crispy when baked. If zucchini isn’t available, you can use eggplant or even thinly sliced sweet potatoes for a different taste and texture!
Olive Oil: Olive oil helps achieve that perfect crispiness. If you’re looking for a lighter option, avocado oil works nicely too! In a pinch, you can use any cooking oil with a high smoke point.
Seasonings: Garlic powder and paprika add robust flavor. Feel free to experiment with other spices, like onion powder or chili powder, for a little heat. Just remember to keep it balanced!
Fresh Rosemary: This adds a lovely aroma. If you don’t have fresh, you can substitute with dried rosemary or skip it altogether. The chips will still taste great!
How Can I Ensure My Zucchini Chips Are Extra Crispy?
Getting that perfect crunch in zucchini chips takes a bit of technique. Here’s how to make sure they come out crispy every time:
- **Slice Thinly:** Use a mandoline slicer for even, thin slices. Thin slices cook through faster and become crispier.
- **Single Layer:** Ensure zucchini slices are in a single layer without overlapping on the baking sheet. This helps them crisp rather than steam.
- **Bake Low and Slow:** Bake at a low temperature for a longer period. This allows moisture to escape slowly for maximum crunch!
- **Cooling Time:** Let them cool on the sheet after baking. They will crisp up even more as they cool down.
Give these tips a try, and you’ll have perfectly crispy zucchini chips to enjoy!
How to Make Crispy Baked Zucchini Chips – Healthy Snack
Ingredients You’ll Need:
For the Chips:
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Garnishing:
- Fresh rosemary sprigs
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation, plus 1.5 to 2 hours of baking time. Allow a few minutes for the chips to cool and crisp up. All in all, you can have a delightful snack ready in about 2 hours and 15 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 225°F (110°C). While it heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Zucchini:
Wash the zucchinis thoroughly, then slice them into very thin rounds—aim for about 1/8 inch thick for the best results. A mandoline slicer is perfect for this if you have one. The thinner the slices, the crispier the chips will be!
3. Coat the Slices:
Place the sliced zucchinis into a large bowl. Drizzle the olive oil over them and toss gently until all slices are evenly coated. This will help them crisp up nicely.
4. Add Seasoning:
In a small bowl, mix the garlic powder, paprika, black pepper, and salt. Sprinkle the seasoning blend over the zucchini slices and toss again to ensure that every slice is filled with flavor.
5. Arrange on Baking Sheet:
Lay the zucchini slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap. This step is crucial to achieving that perfect crispy texture!
6. Bake the Chips:
Place the baking sheet in the oven and bake for about 1.5 to 2 hours. Flip the chips halfway through the baking time to ensure they become evenly crispy and lightly browned.
7. Cool and Crisp:
Once baked, take the zucchini chips out of the oven and let them cool on the baking sheet for a few minutes. As they cool down, they will become even crispier!
8. Garnish:
Add fresh rosemary sprigs on top of the zucchini chips for a fragrant and beautiful touch.
9. Serve:
Enjoy your crispy baked zucchini chips immediately! They make a fantastic healthy snack, perfect for munching on throughout the day.
Note: If you want to achieve a golden-orange color like in the accompanying image, consider substituting zucchini with thinly sliced sweet potatoes. They will follow the same steps and turn out just as delicious!
FAQ for Crispy Baked Zucchini Chips
Can I Use Other Vegetables for This Recipe?
Absolutely! Besides zucchini, you can try using thinly sliced eggplant or sweet potatoes for a different flavor and texture. Just keep in mind that cooking times may vary slightly depending on the vegetable used.
How Do I Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid refrigerating them as moisture can make them soggy.
Can I Make These in an Air Fryer?
Yes! If you have an air fryer, place the seasoned zucchini slices in a single layer in the basket and cook at 375°F (190°C) for about 10-15 minutes, flipping halfway through. Keep an eye on them to avoid burning!
How Can I Make My Zucchini Chips Spicier?
If you like a bit of heat, add some cayenne pepper or crushed red pepper flakes to the seasoning mix. Adjust the amount to your heat preference and dig into those spicy crispy chips!
