These crispy bacon jalapeño popper eggrolls are a tasty treat! Stuffed with creamy cheese, spicy jalapeños, and crunchy bacon, they pack a punch of flavor in every bite.
They make a great snack for parties—people just can’t resist them! I love to serve them with a side of ranch for dipping. Trust me, it’s hard to stop at just one! 😋
Key Ingredients & Substitutions
Cream Cheese: This is the base for the creamy filling. You can use low-fat cream cheese if you’re watching calories, or even goat cheese for a tangy twist.
Sharp Cheddar Cheese: The sharp flavor really makes these pop! You could easily swap it with Monterey Jack or Pepper Jack for an extra kick.
Bacon: Bacon adds great crunch and flavor. If you want a lighter option, turkey bacon works well. Vegetarians can use a plant-based bacon substitute.
Jalapeños: For less heat, feel free to use bell peppers instead, or even banana peppers for a mild option. Keep the seeds if you like it spicy!
Eggroll Wrappers: If you can’t find these, you can use spring roll wrappers or even homemade dough if you’re up for it!
How Do I Seal My Eggrolls Properly?
Sealing eggrolls well is essential to keep the filling from leaking during frying. Here are some tips:
- Keep your hands and workspace clean and a little wet; this helps the wrapper stick better.
- Make sure to apply beaten egg (or water) on the sealing edge firmly to ensure it closes.
- Don’t overfill! About 2 tablespoons of filling is just the right amount; too much makes it hard to seal.
- Check the sealing edges after rolling to make sure they are pressed tightly.
Following these tips will help you get beautiful and sturdy eggrolls ready for frying!
How to Make Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, chopped
- 3-4 fresh jalapeño peppers, diced (seeds removed for less heat)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
For Assembly:
- 8-10 eggroll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
For Dipping:
- Ranch dressing or your favorite dipping sauce (optional)
Time Needed to Prepare:
This recipe takes about 20 minutes to prepare and then about 10-15 minutes to fry. So in total, you’re looking at around 30-35 minutes from start to finish—a quick and delicious treat!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, chopped bacon, diced jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper. Mix everything together until all ingredients are well blended, and set it aside.
2. Assemble the Eggrolls:
Grab an eggroll wrapper and place it on a clean, flat surface with one corner pointing towards you (it should look like a diamond). Take about 2 tablespoons of the filling and spoon it into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners tightly. Roll the wrapper towards the top corner, sealing it with a brush of the beaten egg on the corner to keep everything together.
3. Heat the Oil:
In a deep skillet or frying pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Make sure you have enough oil for frying—about 2-3 inches deep is good!
4. Fry the Eggrolls:
Carefully add the eggrolls to the hot oil in batches. Don’t overcrowd the pan! Fry each eggroll for about 3-4 minutes, turning them gently with tongs until they are golden brown and crispy all over. Once done, remove them and drain on paper towels to get rid of any excess oil.
5. Serve and Enjoy:
Once they’re slightly cooled, serve the eggrolls warm with ranch dressing or your favorite dipping sauce. Enjoy every crispy, flavor-packed bite!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is fantastic, you can try using Monterey Jack for a milder flavor, or Pepper Jack if you want some extra spice. Cream cheese can also be swapped for Neufchâtel if you’re looking for a lighter option!
How Do I Make These Eggrolls Ahead of Time?
You can prepare the filling and assemble the eggrolls ahead of time. Just cover them with plastic wrap and refrigerate for up to 24 hours before frying. This makes it easy to enjoy fresh eggrolls whenever you’re ready!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes for that crispy texture again. You can also use an air fryer if you have one!
Can I Bake These Eggrolls Instead of Frying?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet, and lightly brush them with oil. Bake for about 20-25 minutes, flipping halfway through until they’re golden brown and crispy.
