These Crispy Air Fryer Potatoes are golden, crunchy, and so easy to make! Simply season cubes of potato and let the air fryer do its magic—no deep frying needed!
They make a perfect side dish for any meal or a fantastic snack on their own. Honestly, I can’t resist dipping them in ketchup—pure bliss! 😋
Ingredients & Substitutions
Baby Potatoes: These are my go-to because they’re small, tender, and cook quickly. If you can’t find them, try using Yukon Gold or fingerling potatoes – they also have great flavor!
Olive Oil: While I love the taste of olive oil, feel free to use avocado oil for a higher smoke point or even melted butter for a richer flavor.
Garlic Powder & Onion Powder: These add wonderful depth. If you’re looking for something fresh, you can substitute with 2 cloves of minced garlic and 1 small onion, sautéed lightly before adding to the potatoes.
Smoked Paprika: This gives a nice smokiness. If you don’t have it, regular paprika works too, but you might want to add a pinch of cumin for a little extra warmth.
Fresh Parsley: This is great for garnish. If you want more color, you could use chives or even fresh dill. Lemon juice adds brightness, but it’s totally optional!
How Do I Ensure My Potatoes are Perfectly Crispy?
Getting those potatoes crispy in the air fryer is the key! There are a few steps to follow that will make all the difference.
- Make sure to wash and cut the potatoes evenly. Cutting them in half helps them cook uniformly.
- Coat them well with olive oil and seasonings. The oil not only adds flavor but also helps achieve that crispy texture.
- Don’t overcrowd the air fryer basket. Lay the potatoes in a single layer for even cooking. If you have too many, air fry in batches.
- Shake the basket halfway through cooking. This allows them to brown evenly on all sides.
These tips will help you get that golden-brown, crispy exterior that’s so satisfying! Enjoy your cooking!
How to Make Crispy Air Fryer Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Juice of 1/2 lemon (optional for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and you’ll need 15-20 minutes to cook the potatoes in the air fryer. In total, you can have crispy air fryer potatoes ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First, wash the baby potatoes thoroughly under running water to remove any dirt. Next, cut each potato in half. This helps them cook evenly and become nice and crispy!
2. Season the Potatoes:
In a large bowl, combine the halved potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Use your hands or a spoon to toss everything together until all the potatoes are well coated in the delicious seasoning.
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is important to get that perfect crispy texture on your potatoes.
4. Cook the Potatoes:
Once your air fryer is preheated, carefully place the seasoned potatoes in the basket. Make sure they are in a single layer to cook evenly. If you have a lot of potatoes, you might need to cook them in batches.
5. Shake and Cook:
Cook the potatoes for 15-20 minutes. Halfway through, give the basket a good shake to make sure they’re cooking evenly on all sides. Keep an eye on them; they should turn golden brown and crispy when they’re done.
6. Garnish and Serve:
When the potatoes are finished cooking, take them out of the air fryer and transfer them to a serving plate. Sprinkle with chopped fresh parsley and drizzle with lemon juice for added flavor—if you like!
7. Enjoy!
Serve the crispy air fryer potatoes immediately while they’re hot. They make a perfect side dish or snack. Enjoy your delicious creation!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use Yukon Gold or red potatoes. Just make sure to cut them into uniform sizes for even cooking. If you’re using larger potatoes, cut them into smaller pieces as needed.
What If I Don’t Have an Air Fryer?
No problem! You can roast the seasoned potatoes in the oven. Preheat your oven to 425°F (220°C) and spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping them halfway through, until they are crispy and golden brown.
Can I Prepare the Potatoes in Advance?
Yes, you can prepare the potatoes ahead of time. After tossing them in olive oil and spices, cover and refrigerate for up to 24 hours. When you’re ready to cook, let them sit at room temperature for about 15 minutes before air frying, and adjust the cooking time as needed.
How to Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the air fryer for about 5 minutes at 350°F (175°C) to regain their crispiness, or use an oven. Avoid microwaving as it may leave them soggy.
