This warm and comforting breakfast casserole features flaky crescent rolls topped with eggs, cheese, and your choice of meat. It’s a hearty start to your day!
I love how quick this dish is to whip up, perfect for busy mornings or lazy weekends. Plus, you can customize it with whatever fillings you have on hand—such a fun breakfast surprise!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of the casserole, giving it a soft and flaky texture. If you can’t find crescent rolls, you could use puff pastry or even homemade biscuit dough for a different twist.
Breakfast Sausage: I love using breakfast sausage for its rich flavor, but diced ham or cooked bacon can work well too. If you prefer a meatless option, try using sautéed veggies like bell peppers or mushrooms instead.
Cheese: Sharp cheddar cheese is great for adding a tangy flavor, but feel free to swap it with other cheeses like Monterey Jack, mozzarella, or even pepper jack for some spice. Mix and match your favorites!
Eggs: If you’re looking for a lighter version, you can substitute half of the eggs with egg whites or use an egg substitute. Just make sure to keep the proportions balanced.
How Do You Ensure the Casserole Comes Out Silky and Fluffy?
The key to a silky and fluffy breakfast casserole is in the egg mixture. Make sure to whisk the eggs thoroughly with the milk, allowing air to get in. This helps create a light texture as it bakes.
- Whisk until there’s no more visible egg white.
- Add a pinch of salt and pepper to enhance flavor.
- Mix in your choice of meats and veggies before pouring over the crescent dough, ensuring even distribution.
This technique makes a difference, so take your time! Also, be sure not to over-bake; the casserole should be just set but still slightly jiggly in the center.
Crescent Roll Breakfast Casserole
Ingredients You’ll Need:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound breakfast sausage (or substitute with diced ham or bacon)
- 1 cup diced cooked ham (optional)
- 1 cup shredded sharp cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/2 cup chopped green onions (plus extra for garnish)
- Salt and pepper to taste
- Butter or non-stick spray for greasing the pan
How Much Time Will You Need?
This delightful breakfast casserole will take about 15 minutes to prep and about 30 to 35 minutes to bake, for a total time of around 50 minutes. It’s a quick and convenient dish, perfect for serving a crowd or enjoying leftovers later.
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a 9×13 inch baking dish with butter or non-stick spray. This will keep your casserole from sticking!
2. Make the Crescent Roll Base:
Unroll the crescent roll dough carefully and separate each piece into triangles. Place the triangles in the baking dish, pressing them together to form a flat crust at the bottom. It should cover the whole bottom of the dish.
3. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Use a spoon to break it into little crumbles as it cooks. Once done, make sure to drain any excess fat to keep it from being too greasy in the casserole.
4. Mix the Egg Filling:
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. Add the cooked sausage, diced ham (if using), shredded cheddar cheese, and chopped green onions to the egg mixture. Stir well to combine all the tasty ingredients!
5. Combine and Bake:
Pour the egg mixture evenly over the crescent roll crust in the baking dish. Make sure to spread it out so that every piece of the crust gets that delicious filling. Place the dish in the oven and bake it for about 30 to 35 minutes until the casserole is set and the top looks golden brown and fluffy.
6. Cool and Serve:
Once done, take it out of the oven and let it rest for about 5 minutes. This helps it hold together better when you cut it. Before serving, sprinkle some extra chopped green onions on top for a lovely garnish.
7. Enjoy!
Slice up the casserole and serve it warm. Enjoy this wonderful breakfast with family or friends!
Can I Use Egg Substitutes in This Recipe?
Absolutely! You can use egg substitutes such as egg whites or a plant-based egg replacer. Just make sure to maintain the equivalent measurement to ensure your casserole sets properly.
Can I Add Vegetables to the Casserole?
Yes! Feel free to add in your favorite veggies such as bell peppers, spinach, or mushrooms. Just sauté them first to reduce moisture and incorporate them into the egg mixture for added flavor and nutrition!
Can I Make This Casserole Ahead of Time?
Definitely! You can prepare the entire casserole the night before, cover it, and refrigerate it overnight. In the morning, simply pop it in the oven to bake. It might need a couple of extra minutes in the oven to cook through.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. You might want to cover it with a damp paper towel when microwaving to keep it moist.