Crescent Pizza Rolls are a fun and easy snack! They’re made with tasty pizza filling wrapped in soft, flaky crescent dough. Perfect for parties or movie nights!
Making these rolls can feel like a mini pizza party! I love filling them with pepperoni and cheese, and my friends can’t resist grabbing a few. It’s hard to stop at just one! 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show, offering a flaky and soft texture. If you can’t find crescent roll dough, use puff pastry, but it might need a little different baking time.
Pepperoni: Classic choice for flavor! You can swap it for sliced turkey pepperoni or even salami for a twist. For a vegetarian version, use sliced bell peppers, mushrooms, or olives.
Mozzarella Cheese: Shredded mozzarella works best for melting. You can use cheddar or a dairy-free cheese if you prefer. Just keep in mind that each type will bring a slightly different taste.
Pizza Sauce: Homemade or store-bought works. If you’re looking for a kick, try BBQ sauce or a spicy marinara for an exciting change!
How Do You Roll Them Up Perfectly?
Rolling the crescent pizza rolls is key to sealing in all that cheesy goodness. Here’s how to do it right:
- After placing your fillings on the triangle, start from the wider end. This helps tuck everything in tightly.
- Roll it up gently but firmly, keeping the filling secure inside without squishing the dough.
- Make sure to seal the edges; I like to pinch the seams to avoid any cheesy leaks during baking!
These steps help create a nice pocket for your fillings and ensure a perfectly baked treat. Happy rolling! 😄
How to Make Crescent Pizza Rolls
Ingredients You’ll Need:
- Refrigerated Crescent Roll Dough: 1 can (8 oz)
- Pepperoni: 12 slices
- Mozzarella Cheese: 1 cup shredded
- Pizza Sauce: 2 tablespoons (plus extra for dipping)
- Melted Butter: 1 tablespoon
- Italian Seasoning: 1 teaspoon (or dried oregano and basil)
- Optional: garlic powder, grated Parmesan cheese for topping
How Much Time Will You Need?
This delightful snack takes about 10 minutes to prep and another 12-15 minutes to bake. So in about 25-30 minutes, you’ll have warm and cheesy Crescent Pizza Rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is crucial for making sure your rolls bake evenly and come out golden brown.
2. Prepare the Dough:
Open the can of crescent roll dough and gently unroll it on a clean surface. Separate it into individual triangles to make rolling easier.
3. Add the Pizza Sauce:
Take about 1 teaspoon of pizza sauce and place it near the wider end of each triangle. This will be the delicious base for your fillings!
4. Layer on the Pepperoni:
Next, add 1-2 slices of pepperoni on top of the sauce. Feel free to adjust the amount depending on how meaty you want your rolls to be!
5. Sprinkle on the Cheese:
Now, add approximately 1 tablespoon of shredded mozzarella cheese on top of the pepperoni to create a wonderfully cheesy bite.
6. Roll Them Up:
Starting from the wide end, carefully roll each triangle up to the narrow point, enclosing all the tasty fillings inside. Make sure to pinch the ends to seal!
7. Place on Baking Sheet:
Position the rolls seam-side down on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
8. Brush with Butter:
Using a pastry brush or spoon, coat the tops of the rolls with melted butter. This adds flavor and a beautiful golden color.
9. Add Seasoning:
Sprinkle the rolls evenly with Italian seasoning. For an extra kick, add a light dusting of garlic powder and some grated Parmesan cheese.
10. Bake:
Place the rolls in the preheated oven and bake for 12–15 minutes. Keep an eye on them until they’re golden brown and the cheese is gooey inside.
11. Cool and Serve:
Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack. This will make them easier to handle.
12. Enjoy:
Serve the warm Crescent Pizza Rolls with extra pizza sauce for dipping. Enjoy this cheesy, flaky treat with friends and family!
Happy cooking and snack time!
Can I Use Different Fillings?
Absolutely! Feel free to get creative with your fillings. You can use cooked sausage, vegetables like mushrooms or bell peppers, or even a mix of different cheeses. Just ensure not to overfill them to keep the rolls from bursting open.
How Do I Store Leftovers?
Store any leftover Crescent Pizza Rolls in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to get them warm and crispy again.
Can I Make These Ahead of Time?
Yes! You can prepare the rolls up to the point of baking, then cover them and refrigerate for up to 24 hours. When ready to bake, allow them to come to room temperature for about 15-20 minutes, then bake as directed.
What Should I Serve with Crescent Pizza Rolls?
These rolls pair wonderfully with pizza sauce for dipping. You could also serve them with a side salad or some fresh veggies for a balanced snack or meal!