This creamy raspberry pretzel dessert is a fun mix of sweet and salty! With a crunchy pretzel crust, smooth cream layer, and a fruity raspberry topping, it’s a real crowd-pleaser.
Whenever I make this, it disappears fast! The combination of flavors is just so good. Plus, it’s super easy to whip up for any gathering—no one can resist a slice! 😋
Key Ingredients & Substitutions
Pretzels: Mini pretzels create a great crunchy base for this dessert. You can swap them for crushed graham crackers or Nilla wafers if you want a different flavor or if pretzels are hard to find.
Butter: Unsalted butter is best to control the saltiness of the crust. If you’re looking for a lighter option, use coconut oil or a plant-based butter alternative.
Cream Cheese: Softened cream cheese adds richness. For a lighter option, try using Neufchâtel cheese. You can also use dairy-free cream cheese if you follow a dairy-free diet.
Sour Cream: This provides a tangy flavor and creamy texture. Greek yogurt can be a good substitute for a lower-fat version, or you can use dairy-free yogurt for a vegan option.
Raspberry Gelatin: Raspberry gelatin gives the dessert its fruity layer. If you prefer, you can make a fresh raspberry puree instead of using gelatin, but the texture will be different. Agar-agar can be used as a vegetarian option.
How Can I Perfect the Layering Technique?
Layering can be tricky, but it’s all about patience! Make sure each layer is set before adding the next for a clean look.
- After baking the pretzel crust, let it cool completely before spreading the cream cheese mixture on top. This prevents melting.
- For the gelatin layer, let it cool to room temperature before pouring. This prevents the cream layer from sinking.
- Spread the cream layer evenly using a spatula. When adding gelatin, pour it gently over the back of a spoon to avoid disturbing the cream layer.
Follow these tips for a visually appealing dessert with distinct layers and a delicious result every time!
Creamy Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 1/2 cups mini pretzels, crushed (about 6 oz)
- 3/4 cup unsalted butter, melted
- 3 tbsp granulated sugar
For the Creamy Layer:
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar (from the total 1 cup)
- 2 cups sour cream
- 2 cups cold water
For the Gelatin Layer:
- 2 (3 oz) packages raspberry flavored gelatin (Jell-O)
- 1/4 cup granulated sugar (from the total 1 cup)
For Topping:
- 1 tub (8 oz) whipped topping (like Cool Whip)
- Fresh raspberries and pretzels for garnish (optional)
How Much Time Will You Need?
This layered dessert requires about 20 minutes of active prep time, followed by 3-4 hours of chilling time. Make sure to give yourself enough time for the layers to set properly before serving!
Step-by-Step Instructions:
1. Prepare the Crust:
First, let’s get that crust ready! Preheat your oven to 350°F (177°C). In a medium bowl, mix together the crushed pretzels, melted butter, and 3 tablespoons of sugar until everything is well combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish. Bake it in the oven for about 10 minutes, then remove it and allow it to cool completely.
2. Make the Creamy Layer:
While the crust is cooling, you can make the creamy layer! In a large mixing bowl, beat the softened cream cheese with 3/4 cup of sugar until the mixture is smooth and creamy. Next, add the sour cream and mix until combined—don’t be shy, really get it smooth! Then, pour in the cold water and mix until it all comes together nicely.
3. Prepare the Gelatin Layer:
Now let’s make the fruity layer. In a separate bowl, dissolve both packages of raspberry gelatin in 2 cups boiling water. Stir it until everything is dissolved. Then, let it cool down at room temperature, but be sure not to let it set yet!
4. Combine Layers:
Once the crust is cool, pour the cream cheese mixture over the pretzel crust, spreading it evenly. After that, carefully pour the cooled raspberry gelatin over the top of the cream cheese layer. Place the dessert in the refrigerator and let it chill and set for at least 3-4 hours.
5. Add the Topping:
Once everything is set, it’s time for the final touch! Spread the whipped topping evenly over the raspberry gelatin layer to finish it off.
6. Garnish and Serve:
For a fun touch, you can garnish with fresh raspberries and pretzels on top. Then, cut into squares, serve chilled, and enjoy this delightful dessert!
This creamy raspberry pretzel dessert combines a salty, crunchy crust with a creamy, tangy filling and a sweet raspberry layer on top, making it a perfect treat for any occasion!
Can I Use Different Flavored Gelatin?
Absolutely! You can substitute raspberry gelatin with other flavors like strawberry, cherry, or grape for a twist on this dessert. Just ensure the flavor complements the cream cheese and sour cream layers!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to cover the top with plastic wrap or keep it in a tightly sealed container to maintain freshness.
Can I Make This Dessert Gluten-Free?
Yes! To make this dessert gluten-free, simply use gluten-free pretzels for the crust. The rest of the ingredients are typically gluten-free, but always check labels to be sure.
What if I Don’t Have Whipped Topping?
If you don’t have whipped topping, you can use homemade whipped cream instead! Just whip heavy cream with a little sugar and vanilla extract until soft peaks form, and then spread it over the gelatin layer.