These creamy garlic burgers are packed with flavor and are super easy to make! The juicy patties are topped with a smooth garlic sauce that will have everyone asking for seconds!
I love how the garlic sauce melts right into the burger, making each bite yummy. Perfect for barbecues or a cozy dinner at home—just sit back and enjoy with your favorite fries!
Key Ingredients & Substitutions
Ground Beef: I prefer 80/20 beef because it has the right balance of fat for a juicy burger. If you’re looking for a healthier option, ground turkey or chicken also works well, just keep in mind they cook faster, so adjust the time accordingly.
Brioche Buns: These buns are soft and slightly sweet, making them a perfect match for the rich sauce. If you can’t find brioche, try using potato rolls or whole wheat buns for a healthier twist. There’s also gluten-free options available if needed.
Cheese: While mozzarella or provolone adds delicious creaminess, feel free to use your favorite cheese. Cheddar is a classic choice! If you’re vegan, consider plant-based cheese alternatives.
Creamy Garlic Sauce: This sauce is super easy to make! If you need a vegan version, try mixing vegan mayo with mashed avocado for creaminess, garlic, and some lemon juice for zing.
How Do I Make My Burger Patties Juicy and Flavorful?
To make deliciously juicy burger patties, start with the right meat. Ground beef with a higher fat content (like 80/20) is best. You don’t want to overwork the meat when forming the patties; just gently shape them. Make a small indentation in the center with your thumb—it helps them cook evenly and stay juicy!
- Mix and form patties gently—don’t overhandle the meat.
- Season generously with salt and pepper just before cooking.
- Cook on high heat but avoid pressing down on the patties; this squishes out the juices!
Creamy Garlic Burgers With Easy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 for juiciness)
- Salt and pepper to taste
- 4 brioche burger buns
- 4 slices of cheese (optional, e.g., mozzarella or provolone)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and an additional 15 minutes for cooking. In just 25 minutes, you’ll have delicious, creamy garlic burgers ready to serve!
Step-by-Step Instructions:
1. Make the Creamy Garlic Sauce:
In a bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill or parsley (if using), salt, and pepper. Mix well until everything is smooth and creamy. Give it a taste and adjust the seasoning if needed. Cover the bowl and pop it in the fridge to chill while you prepare the burgers.
2. Prepare the Burger Patties:
Preheat your skillet or grill pan over medium-high heat. While it heats up, divide the ground beef into four equal portions. Gently shape them into patties slightly larger than your buns. Season both sides of each patty with salt and pepper.
3. Cooking the Burgers:
Place the patties in the hot skillet and cook undisturbed for about 4 to 5 minutes until browned on one side. Flip the patties and, if you’re using cheese, place a slice on top of each patty now. Allow them to cook for another 3 to 5 minutes until they’re fully cooked through and the cheese is melted.
4. Toast the Buns:
While the burgers are cooking, toast the brioche buns in the same pan or in a toaster until they’re golden and slightly crispy. This adds flavor and prevents sogginess!
5. Assemble Your Burgers:
To put it all together, take the bottom half of each toasted bun and spread a generous dollop of the creamy garlic sauce over it. Place the juicy burger patty on top and add more sauce if you like. Finally, cover with the top bun.
6. Serve and Enjoy:
Serve your creamy garlic burgers immediately, alongside your favorite sides like crispy fries or a refreshing salad. Enjoy every bite of these delicious burgers!
Frequently Asked Questions
Can I Use Leaner Meat for the Burgers?
Yes, you can use leaner ground beef, but keep in mind that the burgers may be less juicy. Ground turkey or chicken are great alternatives, but they cook faster, so be sure to watch them closely as they grill!
How Can I Make the Sauce Spicier?
If you like a bit of heat, consider adding a dash of hot sauce or a pinch of cayenne pepper to the creamy garlic sauce. You could also mix in some chopped jalapeños for a fresh kick!
Can I Store Leftover Burgers?
Definitely! Store leftover burgers and sauce in separate airtight containers in the fridge for up to 3 days. To reheat, simply warm the patties in a skillet or microwave and toast the buns again for the best texture.
What Should I Serve with Creamy Garlic Burgers?
These burgers go perfectly with classic sides like fries, coleslaw, or a garden salad. You can also pair them with sweet potato fries or roasted vegetables for a healthier option!
