These creamy dill hamburger steaks are just what you need for a cozy dinner! Juicy beef patties are topped with a tasty dill sauce, making every bite super flavorful.
I love serving these with mashed potatoes or veggies! They’re easy to whip up, and the dill adds a fun twist that impresses my family every time. Give it a try! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for juiciness. If you prefer a leaner option, go for ground turkey or chicken, just keep in mind it may be a little drier.
Onion: A finely chopped onion adds great flavor, but feel free to substitute with shallots or green onions if that’s what you have on hand. They both offer a milder taste.
Breadcrumbs: If breadcrumbs are unavailable, crushed crackers or oats can work as a great binder, adding a different texture to your patties.
Dill: Fresh dill brings a burst of flavor, but if you can’t find it, dried dill will do in a pinch. Just use less, as dried herbs are stronger than fresh.
Heavy Cream: I prefer heavy cream for richness, but sour cream or Greek yogurt can be interesting backup options for tanginess in the sauce. Just adjust the seasoning accordingly!
What’s the Trick to Making the Perfect Creamy Dill Sauce?
Creating a smooth, creamy dill sauce is key to this dish. Start by making a roux with butter and flour to thicken the sauce. It’s crucial to whisk vigorously to avoid lumps!
- In your skillet, melt the butter, then stir in the flour for about 1-2 minutes.
- Gradually add beef broth while whisking, ensuring it’s lump-free.
- Let it thicken, then mix in cream and dill, allowing it to simmer for a few minutes for the flavors to blend.
Lastly, return your cooked patties to the sauce to soak in that delicious flavor. Your sauce should be creamy without being too thick!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Patties:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter or oil, for cooking
For the Creamy Dill Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream or sour cream
- 2 tsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp Dijon mustard (optional)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep and about 20 minutes to cook, making it a perfect weeknight dinner option. In total, you’re looking at about 35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix everything together well until it’s nicely combined. Don’t be afraid to use your hands; it’s often the best way to mix!
2. Shape the Patties:
Once mixed, shape the beef mixture into 4 equal-sized patties. Make a small indentation in the center of each patty to help it cook evenly.
3. Cook the Patties:
Heat the butter or oil in a large skillet over medium heat. When it’s hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until the patties are browned and thoroughly cooked. Once done, remove the patties from the skillet and set them aside on a warm plate.
4. Make the Sauce:
In the same skillet, melt 2 tablespoons of butter. Once melted, sprinkle in the flour and stir continuously for about 1-2 minutes to create a roux—a thick paste that will help your sauce. Keep stirring to prevent it from burning!
5. Add the Broth:
Gradually whisk in the beef broth, ensuring no lumps remain in your mixture. Let this cook for about 3-4 minutes, until the sauce starts to thicken.
6. Stir in Cream and Dill:
Add the heavy cream (or sour cream), fresh chopped dill, and Dijon mustard if you’re using it. Stir everything together and season with salt and pepper to your liking. Let the sauce gently simmer for about 2 minutes.
7. Combine Patties and Sauce:
Return the hamburger steaks to the skillet and spoon the creamy dill sauce over the top. Let them heat through for another 2 minutes so they soak up the delicious flavors.
8. Serve and Enjoy:
Serve your creamy dill hamburger steaks hot. They pair wonderfully with mashed potatoes, rice, or a side of your favorite steamed vegetables. Enjoy your comforting meal!
Bon appétit! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just note that turkey patties may be a bit drier, so consider adding a touch more milk or a little olive oil for moisture in the mixture.
How Can I Store Leftover Hamburger Steaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave, adding a splash of cream to refresh the sauce if needed.
Can I Make the Sauce Ahead of Time?
Yes, you can prepare the creamy dill sauce in advance. Just store it in the fridge in a sealed container. When you’re ready to serve, reheat gently on the stove before adding the cooked hamburger steaks.
What Can I Substitute for Fresh Dill?
If you don’t have fresh dill, dried dill is a good substitute. Use about 1 teaspoon of dried dill for every 2 teaspoons of fresh. You could also experiment with other herbs like thyme or parsley for a different flavor twist!
