These creamy Boursin pork chops are a treat! Tender pork chops are smothered in a rich, flavorful cheese sauce that makes every bite heavenly.
I mean, who doesn’t love a dish that combines juicy meat with a creamy, dreamy sauce? I like to serve these with rice or veggies for an easy and tasty meal any night of the week!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe because they cook evenly and remain tender. If you prefer bone-in chops, just increase the cooking time slightly. You could also swap them with chicken breasts if that’s your preference!
Boursin Cheese: This creamy, garlic-herb cheese is the star of the dish. If you can’t find Boursin, you could try using cream cheese mixed with garlic powder and herbs as a substitute. It won’t be exactly the same, but it will still add creaminess!
Heavy Cream: For a lighter version, you can use half-and-half or whole milk, though the sauce won’t be as rich. In a pinch, coconut milk can work too for a dairy-free option, just expect a slightly different flavor.
Chicken Broth: This adds great depth to the sauce. If you’re looking for a low-sodium version, you can easily find that at the store, or make your own at home. For a vegetarian option, use vegetable broth!
How Do I Achieve Perfectly Searing Pork Chops?
Searing your pork chops is crucial for a delicious golden crust and locking in flavors. Here’s how to get it right:
- Make sure your skillet is hot enough. Preheat it over medium-high heat before adding the oil.
- Don’t overcrowd the pan! Sear in batches if needed to avoid steaming the chops.
- Let them cook without moving them for about 4-5 minutes on each side to form a nice crust.
- Check the internal temperature with a meat thermometer—145°F (63°C) is perfect!
Rest the pork chops for a few minutes after cooking for juicier results!
Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 4 ounces Boursin cheese (Garlic & Herb flavor recommended)
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe will take approximately 30 minutes in total, including about 10 minutes for prep and 20 minutes for cooking. It’s a quick and delicious dinner option for busy nights!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This will enhance the flavor while they’re cooking.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Cook for about 4-5 minutes on each side until they are golden brown and cooked through (make sure the internal temperature reaches 145°F/63°C). Remove the pork chops from the skillet and set them aside on a plate.
3. Make the Sauce:
In the same skillet, add the finely chopped onion. Sauté for about 2-3 minutes until the onion is soft and translucent. Then, add the minced garlic and cook for another 30 seconds until it becomes fragrant.
4. Deglaze the Pan:
Pour in the chicken broth, scraping the bottom of the skillet to release any brown bits. This adds flavor to your sauce!
5. Add Cream and Cheese:
Reduce the heat to medium-low and stir in the heavy cream. Bring the mixture to a gentle simmer. Then, add the Boursin cheese, stirring until it melts and the sauce becomes creamy and smooth.
6. Finish the Dish:
Mix in the chopped parsley and taste the sauce, adjusting the seasoning with more salt and pepper if necessary.
7. Combine and Serve:
Return the pork chops to the skillet, spooning some of the creamy sauce over them. Let them warm through for about 2-3 minutes. Serve the pork chops topped with the creamy sauce and enjoy with mashed potatoes and steamed green beans. Don’t forget to garnish with extra parsley if you like!
This creamy Boursin pork chops recipe is not just easy; it’s incredibly delicious and perfect for a weeknight dinner. Enjoy!
FAQ for Creamy Boursin Pork Chops Recipe
Can I Use Frozen Pork Chops?
Yes, you can use frozen pork chops, but make sure to fully thaw them before cooking. The best way to thaw is overnight in the refrigerator or by placing them sealed in cold water for a couple of hours. Pat them dry before seasoning for better searing!
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin, cream cheese mixed with garlic powder and fresh herbs (like parsley or chives) works well as an alternative. You can also use other flavored cream cheeses for a different twist!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauce in a skillet over low heat, adding a splash of cream or broth to keep everything moist.
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it separately in the refrigerator for up to 2 days. Just reheat it gently and then add seared pork chops when you’re ready to serve!
