This Creamy Basil Chicken is a tasty dish that combines tender chicken with a rich, creamy sauce full of fresh basil. It’s perfect for a cozy dinner at home!
You’ll love how quick and easy it is to whip up. Just cook the chicken, stir in the creamy goodness, and voilà! I often serve it over pasta or rice—yummy!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you’re looking for a healthier option, you can use chicken thighs, which add a nice flavor and stay juicy.
Heavy Cream: This gives the sauce its creamy texture. If you want a lighter version, try using half-and-half or even coconut milk (though it will change the flavor a bit).
Parmesan Cheese: Freshly grated Parmesan enhances the flavor. You can substitute with Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option.
Fresh Basil: Fresh basil is key for that aromatic flavor. If you don’t have any, you can use about 1 tablespoon of dried basil, but fresh is always best!
How Do I Create a Flavorful Sauce Without Burning the Garlic?
Cooking garlic can be tricky since it burns quickly. Here’s how to do it right:
- Make sure your skillet is on medium heat. If it’s too hot, the garlic will burn.
- Add the minced garlic to the oil and sauté for only about 30 seconds. Stir it constantly to prevent burning.
- If you notice it starts to brown too fast, reduce the heat immediately.
This way, you’ll keep the garlic fragrant and flavorful in your creamy sauce!
Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (reserve some for garnish)
- 1 teaspoon dried Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This creamy basil chicken recipe takes about 25-30 minutes from start to finish. You’ll spend around 10 minutes prepping and about 15-20 minutes cooking. It’s a quick and satisfying meal option!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with a sprinkle of salt and black pepper on both sides. This will help bring out the flavors.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once it’s hot, add the seasoned chicken breasts. Cook for 5-7 minutes on each side until they are golden brown and cooked through. When they’re done, remove them from the skillet and set them aside on a plate.
3. Sauté the Garlic:
Lower the heat to medium in the same skillet. Add the minced garlic and sauté for about 30 seconds, stirring constantly, until it becomes fragrant. Be careful not to let it burn!
4. Build the Sauce:
Pour in the chicken broth, using a wooden spoon to scrape any browned bits from the bottom of the pan. This adds extra flavor to your sauce!
5. Add Cream and Cheese:
Stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for 3-5 minutes, stirring frequently until it starts to thicken nicely.
6. Mix in Basil and Seasoning:
Now it’s time to add the chopped fresh basil, the optional dried Italian seasoning, and the butter. Stir everything together until the butter melts and the sauce is smooth and creamy.
7. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of that yummy sauce over them. Let it simmer for an additional 2 minutes to warm the chicken through.
8. Garnish and Serve:
Before serving, sprinkle some additional fresh basil leaves on top for garnish. This adds a pop of color and extra flavor!
9. Pair and Enjoy:
Serve your creamy basil chicken alongside your choice of pasta, rice, or some steamed vegetables for a complete meal. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Chicken?
Absolutely! While boneless, skinless chicken breasts are recommended for their quick cooking, you can use chicken thighs for a juicier result. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half or whole milk can work, but keep in mind the sauce may be less creamy. For a dairy-free option, try coconut cream, which will add a subtle coconut flavor to the dish.
How Should I Store Leftovers?
Store any leftover creamy basil chicken in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat or in the microwave until heated through. If the sauce thickens too much while storing, you can add a splash of chicken broth or cream to loosen it up.
Can I Make This Recipe Ahead of Time?
You can prepare the sauce and cook the chicken ahead of time, then store them separately in the fridge. When ready to serve, reheat the chicken and sauce together on the stove for the best flavor and texture!
