This Cream Cheese Peach Cobbler Pound Cake is a sweet treat that combines the rich flavors of cream cheese with juicy peaches. It’s perfect for any occasion or just because!
Trust me, the fluffy texture and the fruity bursts in each slice will keep you coming back for more. You might find it hard to share—who can resist a piece of this goodness? 😄
I love making this cake when friends visit. It’s simple to whip up and tastes even better with a scoop of vanilla ice cream on top—pure happiness on a plate!
Key Ingredients & Substitutions
Unsalted Butter: This is key for a rich flavor and soft texture. If you’re out, you can replace it with margarine. However, butter gives the best taste!
Cream Cheese: Cream cheese adds moisture and density to the cake. For a lighter option, try Neufchâtel cheese, or a dairy-free cream cheese if you’re looking for a vegan substitute.
Granulated Sugar: Regular white sugar is perfect for sweetness, but using brown sugar can give a nice depth. If you’re cutting back on sugar, consider a sugar alternative designed for baking.
Peaches: Fresh peaches add juiciness and flavor. If they’re out of season, canned peaches work too. Just make sure to drain them well.
Cinnamon: This spice brings warmth and a cozy aroma. You can mix it up by adding nutmeg for a twist or even using apple pie spice if you have it.
How Do I Ensure My Pound Cake is Moist and Flavorful?
To achieve a moist and flavorful pound cake, there are a few essential techniques to keep in mind:
- **Creaming Butter and Cream Cheese:** Make sure both are fully softened for easy mixing. Beat them until fluffy to incorporate air, which helps make your cake light.
- **Adding Ingredients Gradually:** Mixing in sugar slowly introduces air, while adding eggs one at a time ensures they’re well incorporated without deflating the batter.
- **Mixing Dry Ingredients:** Sift the flour, baking powder, and salt together to avoid clumps and ensure even distribution. When adding to the wet ingredients, mix just until combined to avoid a dense cake.
- **Folding in Peaches:** Be gentle when folding in the diced peaches. Overmixing can cause them to break down, making the cake heavy.
- **Testing for Doneness:** Check the cake with a toothpick around the 1-hour mark. It should come out clean; if not, give it a few more minutes.
These steps will help you nail that perfect balance of flavors and moisture in your pound cake!
How to Make Cream Cheese Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh or canned peaches (drained if canned)
- 1 tsp ground cinnamon
- Optional: 1/4 cup brown sugar (for topping)
How Much Time Will You Need?
This delightful Cream Cheese Peach Cobbler Pound Cake will take about 20 minutes for preparation and around 1 hour and 15 minutes to 1 hour and 30 minutes to bake. Don’t forget to allow it to cool for about 15 minutes before serving! So overall, plan for about 2 hours from start to finish. It’s worth every minute!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
First, preheat your oven to 325°F (163°C). Then, grease and flour a 10-inch bundt or tube pan. This will help your cake come out easily once it’s baked!
2. Cream the Butter and Cream Cheese:
In a large mixing bowl, cream together the softened butter and cream cheese. You can use a hand mixer or stand mixer until the mixture is smooth and fluffy. It should look light and airy!
3. Add Sugar:
Gradually add the granulated sugar to the butter and cream cheese mixture. Beat well after each addition until the mixture becomes nice and fluffy. This step helps to incorporate air for a light cake!
4. Incorporate the Eggs:
Add the eggs one at a time, making sure to beat well after each addition. This will ensure that the eggs mix thoroughly into the batter.
5. Add Vanilla:
Next, stir in the vanilla extract for that lovely flavor!
6. Mix Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, and salt. This helps to eliminate lumps and ensures even mixing later.
7. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, mixing just until everything is combined. Avoid over-mixing to keep the cake tender!
8. Prepare the Peaches:
Toss the diced peaches with ground cinnamon (and brown sugar if you’re using it). This adds extra flavor to the peaches!
9. Fold in the Peaches:
Gently fold the peach mixture into the batter, being careful not to break up the peaches too much.
10. Pour and Smooth:
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
11. Bake:
Place the pan in the preheated oven and bake for about 1 hour 15 minutes to 1 hour 30 minutes. Check the cake by inserting a toothpick into the center; it should come out clean when the cake is done.
12. Cool the Cake:
Once baked, let the cake cool in the pan for 15 minutes. Then, carefully turn it out onto a wire rack to cool completely before slicing and serving.
Enjoy your rich and fruity Cream Cheese Peach Cobbler Pound Cake! This delightful dessert is perfect for sharing with friends and family or savoring all on your own! 😊
FAQs for Cream Cheese Peach Cobbler Pound Cake
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw them first and drain any excess liquid before dicing. This helps to maintain the texture of the cake and prevent excess moisture.
How Do I Store Leftover Cake?
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. You can also keep it in the refrigerator for up to a week. For longer storage, consider wrapping individual slices in plastic wrap and freezing them for up to 3 months!
Can I Add Nuts or Other Fruits to the Batter?
Absolutely! Feel free to add chopped nuts like pecans or walnuts for added crunch. You can also experiment with other fruits like blueberries or blackberries; just adjust the sweetness based on the fruit used.
What’s the Best Way to Serve This Cake?
This pound cake is delicious on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or whipped cream on top. You can also dust it with powdered sugar for a touch of elegance!
