These Cream Cheese Bacon Crackers are the perfect party treat! They combine creamy cheese, crispy bacon, and crunchy crackers for a delicious bite-sized snack.
Whenever I make these, they disappear fast! You can’t go wrong with that cheesy, bacon goodness. Just be ready to share…or not! 😉
Making them is super easy. Just spread cream cheese on your crackers, top with bacon, and you’re all set. They’re sure to impress everyone at your next gathering!
Key Ingredients & Substitutions
Crackers: I’m a big fan of using Ritz or Cheddar crackers for their buttery flavor. If you want a healthier option, try whole grain or seed crackers for a nice crunch!
Cream Cheese: Regular cream cheese works well, but you can use low-fat or non-dairy cream cheese if you’re watching calories or have lactose intolerance. For a twist, consider flavored cream cheeses, like chive or garlic.
Bacon: While traditional bacon is delicious, turkey bacon is a great substitute for a leaner option. You can also use prosciutto for an elevated touch or even crispy cooked vegetables for a vegetarian take.
Spices: The garlic and onion powders are optional but bring extra flavor. You could switch these out for Italian seasoning or even a pinch of smoked paprika for a different flavor profile.
How Do I Perfectly Cook Bacon for These Crackers?
Cooking the bacon to the perfect crispness is key to these crackers. Here’s how you can nail it:
- Preheat your oven to 375°F (190°C). Lay the bacon strips on a lined baking sheet in a single layer.
- Bake for about 15-20 minutes. Keep an eye on it towards the end to prevent burning!
- Once they’re crispy, transfer bacon to paper towels to absorb excess grease. This helps keep the crackers from getting soggy.
Let the bacon cool a bit before cutting to avoid any accidents. This makes it much easier to fit onto your crackers!
How to Make Cream Cheese Bacon Crackers
Ingredients You’ll Need:
- 1 box savory crackers (such as Ritz or Cheddar crackers), about 30-40 crackers
- 8 oz (225 g) cream cheese, softened
- 10-12 strips bacon
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley or dried parsley flakes (for garnish)
How Much Time Will You Need?
This recipe takes about 25-30 minutes in total. You’ll spend about 10 minutes preparing the ingredients and then around 15-20 minutes baking the bacon. After that, assembling the crackers is quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your bacon gets nice and crisp when you bake it.
2. Bake the Bacon:
Lay the bacon strips on a baking sheet lined with parchment paper or foil. Make sure they’re in a single layer so they cook evenly. Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy. Once done, carefully remove the bacon and place it on paper towels to drain any excess grease. Allow it to cool a bit, then cut each strip in half to fit the crackers.
3. Prepare the Cream Cheese Mixture:
While the bacon is baking, take a medium bowl to mix the softened cream cheese with garlic powder, onion powder (if using), and black pepper. Stir until everything is well combined and smooth.
4. Assemble the Crackers:
Now, grab your crackers! Take one cracker and spread about 1 teaspoon of the cream cheese mixture on the flat side. Top it with another cracker, creating a little sandwich. On top of this sandwich, place a piece of the cooked bacon.
5. Garnish and Serve:
If you’d like, sprinkle some chopped fresh parsley or dried parsley flakes on the top for a little color and flavor. Arrange all the assembled cream cheese bacon crackers on a serving platter.
6. Enjoy!
Serve immediately for the best texture and flavor. If you need to prepare them ahead of time, keep them refrigerated until you’re ready to serve. They’re perfect for parties, game days, or just a tasty snack!
Enjoy these delicious and savory bites as a fantastic appetizer or party treat!
Can I Use Low-Fat Cream Cheese Instead?
Absolutely! Low-fat cream cheese works just as well in this recipe. It will still provide that creamy texture, but with fewer calories. If you prefer a non-dairy option, there are delicious dairy-free cream cheeses available too!
How Can I Make These Crackers Ahead of Time?
You can prepare the cream cheese mixture and cook the bacon in advance. Assemble the cracker sandwiches just before serving to keep them crisp. If assembled ahead, store them in an airtight container in the fridge for up to a few hours.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. They will be best enjoyed within 2-3 days. Reheat them gently in the oven for a few minutes to refresh their flavor and texture before serving.
Can I Add Other Toppings or Flavors?
Yes! Feel free to experiment with different toppings. You can add sliced jalapeños for heat, chopped green onions for freshness, or even a drizzle of honey for a sweet twist. The possibilities are endless!