These Crawly Spider Deviled Eggs are a fun and spooky twist on the classic recipe! With creamy filling and cute little olive spiders on top, they’re perfect for a Halloween party or just for fun!
Making these is a breeze! I love that I can whip them up quickly, and they always impress my friends. Just be ready for everyone to ask for the recipe—and maybe to fight over the last one! 🕷️
Key Ingredients & Substitutions
Eggs: Fresh, large eggs work best for these deviled eggs. If you’re out of eggs or need a vegan option, consider using tofu-based filling instead! Each egg gives you a creamy texture and hits the spot.
Mayonnaise: Traditional mayonnaise adds creaminess. For a lighter option, use Greek yogurt or a vegan mayo if you want to avoid eggs entirely.
Dijon Mustard: It adds a zesty kick! If you don’t have Dijon, yellow mustard works fine, or try a little bit of horseradish for extra heat. I love the subtle tang it brings to the dish!
Black Olives: They create the spider look! If you can’t find large black olives, you can use smaller ones or even other dark olives. Alternatively, you could make spiders with grape tomatoes cut in half!
How Do You Get Creamy, Smooth Filling for Deviled Eggs?
A lumpy filling isn’t ideal for deviled eggs. To achieve that creamy texture, make sure to mash the yolks thoroughly before adding other ingredients. Use a fork or even a food processor for an ultra smooth finish.
- Make sure to mix the yolks with the mayo and mustard until there are no lumps.
- If you’re piping the filling, use a piping bag or a zip-top bag with the corner snipped off for a neater presentation!
How to Make Crawly Spider Deviled Eggs
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper, to taste
- 6 black olives (preferably large and pitted)
Time Needed:
This recipe will take about 30 minutes to prepare, plus 10 minutes for the eggs to cool. You’ll spend the majority of your time boiling and preparing the eggs before assembling the spookiness of the spiders!
Step-by-Step Instructions:
1. Boil the Eggs:
To start, place the eggs in a single layer in a saucepan. Cover the eggs with cold water, ensuring there’s about an inch above them. Turn the heat to medium-high and bring the water to a boil.
2. Cook and Cool:
Once boiling, remove the saucepan from heat. Cover it with a lid and let the eggs stand for 12 minutes to cook. After that, use tongs to transfer the eggs to a bowl of ice water, letting them cool completely—this makes peeling easier!
3. Prepare the Filling:
Once the eggs are cool, carefully peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until crumbly, then add mayonnaise, Dijon mustard, white vinegar, and a pinch of salt and pepper. Mix everything together until it is smooth and creamy.
4. Refill the Egg Whites:
Spoon or pipe the creamy yolk mixture back into each of the egg white halves, filling them nicely to create a lovely mound.
5. Create the Spiders:
Now it’s time to get crafty! Take each black olive and slice it in half lengthwise. One half will serve as the body of your spider. With the other half, cut thin slices to form the spider legs—8 strips per spider.
6. Assemble the Spiders:
Place the olive half on top of the filled deviled egg as the spider’s body. Insert 4 “legs” on each side of the olive, gently pressing them into the yolk filling to ensure they stay put.
7. Final Touch and Chill:
Once all the eggs are assembled with their creepy spider decorations, arrange them on a serving platter. Chill them in the refrigerator until you’re ready to serve. Enjoy your fun and spooky Crawly Spider Deviled Eggs!
These deviled eggs are not only delicious but also a hit at any spooky gathering or Halloween party! Get ready for compliments on your creative presentation!
Can I Use Different Fillings for the Deviled Eggs?
Absolutely! You can get creative with your filling by adding ingredients like chopped herbs, cooked bacon, or even avocado for a twist. Just make sure any additions complement the creamy base!
How Can I Make These Deviled Eggs Ahead of Time?
These eggs can be made a day in advance! Simply prepare the deviled eggs and store them in the refrigerator. Add the olive spiders just before serving to keep them fresh and visually appealing.
What Are the Best Ways to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. Make sure to cover them well to prevent them from drying out. They will stay fresh for up to 3 days, but they are best enjoyed right away!
Can I Use Different Types of Olives for the Spider Decorations?
Yes, you can use any type of black or dark olive! Kalamata olives also work well for spider bodies. If you want to mix it up, you can even use cherry tomatoes for a bright, colorful twist!