This Cranberry Whipped Feta Dip is a fun mix of creamy feta cheese and sweet, tangy cranberries. It’s easy to spread on crackers or veggies and perfect for gatherings!
You’ll love how quick it is to whip up! Whenever I make it, my friends can’t get enough—it’s a great way to make veggies more exciting! 🧀✨
Key Ingredients & Substitutions
Feta Cheese: The star of this dip! Feta adds a salty, tangy flavor. If you’re looking for a milder taste, try goat cheese instead for a creamier texture.
Cream Cheese: This ingredient gives the dip its creamy consistency. If you’re avoiding dairy, non-dairy cream cheese works great as a substitute!
Cranberries: Fresh cranberries are ideal for a bright, tart flavor. If they’re hard to find, use canned cranberry sauce or dried cranberries, just adjust the sweetness accordingly.
Honey or Maple Syrup: This sweetener balances the tanginess of the feta. Feel free to use agave syrup or sugar if you prefer, but start with a little less as they’re sweeter.
Pistachios: These add a lovely crunch on top. Walnuts or toasted almonds make great alternatives, or skip nuts altogether if you’re nut-free!
How Do I Make the Whipped Feta Super Creamy?
The key to creating a luxurious whipped feta dip lies in how you blend your ingredients. Here are some tips:
- Ensure your cream cheese is really softened; this helps it blend smoothly.
- Use a food processor for the best texture. It incorporates air and makes the dip light and fluffy!
- If it’s too thick, add a splash of milk or more sour cream while blending until you reach your desired consistency.
Taking your time with blending makes a huge difference in creating that creamy, dreamy dip that everyone will love!
Cranberry Whipped Feta Dip
Ingredients You’ll Need:
- Feta Cheese Layer:
- 8 oz feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- Cranberry Layer:
- 1/2 cup fresh or frozen cranberries
- 2 tbsp honey or maple syrup
- 1 tbsp fresh lemon juice
- Seasonings and Toppings:
- 1/4 tsp freshly ground black pepper
- 1/2 tsp fresh rosemary, finely chopped (plus extra sprig for garnish)
- 2 tbsp chopped pistachios (optional, for topping)
- Olive oil, for drizzling
- Fresh parsley, finely chopped (optional, for garnish)
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the dip, plus some time to let the cranberries cool (about 5-7 minutes). Overall, plan for about 20-25 minutes from start to finish. It’s quick and easy!
Step-by-Step Instructions:
1. Prepare the Cranberry Topping:
In a small saucepan over medium heat, combine the cranberries, honey (or maple syrup), and lemon juice. Cook and stir until the cranberries burst and soften, which should take about 5-7 minutes. Once done, take it off the heat and set it aside to cool slightly.
2. Blend the Feta Mixture:
In a food processor or using a hand mixer, add the crumbled feta cheese, softened cream cheese, and sour cream or Greek yogurt. Blend until the mixture is smooth and fluffy. This might take a minute or two, so be patient!
3. Incorporate the Seasonings:
Stir in the finely chopped rosemary and black pepper to the whipped feta mixture. Mix until everything is combined.
4. Assemble the Dip:
Transfer the whipped feta mixture to a serving bowl and smooth the top with a spatula.
5. Add the Cranberry Layer:
Spoon the cooled cranberry mixture on top of the whipped feta. Make it look pretty!
6. Finish with Toppings:
If you’re using them, sprinkle chopped pistachios and parsley over the cranberry topping. Drizzle a little olive oil over the dip for added flavor, and garnish with a fresh sprig of rosemary.
7. Serve and Enjoy:
Your Cranberry Whipped Feta Dip is ready to go! Serve it immediately with toasted baguette slices or crackers for dipping. Enjoy this creamy and tart delight—it’s perfect for any occasion!
Can I Use Dried Cranberries Instead of Fresh or Frozen?
Yes, you can use dried cranberries! Just chop them up and soak them in a bit of hot water or juice for about 15 minutes to plump them up, then drain before adding them to your dip.
How Long Can I Store Leftovers?
Leftover Cranberry Whipped Feta Dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again as it may thicken slightly.
Can I Make This Dip in Advance?
Absolutely! You can prepare the whipped feta and cranberry mixture separately a day in advance. Just layer them together just before serving to keep everything fresh.
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta, try using goat cheese for a different flavor that still has a nice tang. Cream cheese can be increased in place of feta for a creamier dip, but you may want to add a bit of lemon juice for that tangy kick!