The Cranberry Bourbon Smash is a fun and festive drink that’s perfect for celebrating! It’s made with tart cranberries, smooth bourbon, and a splash of refreshing citrus.
Mixing it up is easy—just muddle the cranberries, shake with ice, and enjoy! I love how it gives a cozy vibe to gatherings. Cheers to tasty sips! 🥂
Key Ingredients & Substitutions
Bourbon Whiskey: The star of this drink! I love using a smooth bourbon like Maker’s Mark or Buffalo Trace. If you’re looking for a non-alcoholic alternative, consider using a non-alcoholic bourbon or a ginger ale for a mocktail version.
Cranberry Juice: Fresh or unsweetened cranberry juice is best for that tart flavor. If you can’t find it, a store-bought option works; just be mindful of added sugars. Using cranberry-infused water is a lighter alternative for hydration.
Fresh Lemon Juice: Fresh is always best for that zesty kick! If you don’t have fresh lemons, bottled lemon juice can work, but it may not taste as bright. Lime juice can also be a fun twist if you’re feeling adventurous.
Simple Syrup: It’s easy to make! Combine equal parts sugar and water, heat until dissolved, and cool. If you’re watching sugar intake, try using agave nectar or a sugar alternative like stevia instead.
How Do I Properly Muddle Ingredients for a Great Sm Smash?
Muddling is key to releasing flavors, especially from cranberries. Follow these simple steps:
- Use a sturdy muddler or the back of a spoon.
- Gently press down on the cranberries—don’t pulverize! You want to burst them for juice without making a mash.
- Muddle just enough to release their juice (about 5-10 gentle presses is good).
Proper muddling brings out the best flavors, setting the stage for a delicious drink. Enjoy making your Cranberry Bourbon Smash!
Cranberry Bourbon Smash
Ingredients You’ll Need:
- 2 oz bourbon whiskey
- 1 oz cranberry juice (unsweetened or fresh)
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Fresh cranberries, for muddling and garnish
- Fresh rosemary or thyme sprig, for garnish
- Ice cubes
How Much Time Will You Need?
This delightful cocktail takes about 5 minutes to prepare. With just a quick muddle and shake, you’ll have a delicious drink ready to serve. Perfect for happy hour or a festive gathering!
Step-by-Step Instructions:
1. Muddle the Fresh Cranberries:
Start by adding a handful of fresh cranberries to a mixing glass or cocktail shaker. Using a muddler or the back of a spoon, gently press down on the cranberries to release their juicy goodness. Just a few gentle presses will do—no need to turn them into mush!
2. Mix in the Liquids:
Next, pour in the bourbon, cranberry juice, fresh lemon juice, and simple syrup. The simple syrup is adjustable, so taste it and add more if you like it a little sweeter. This mix is where the magic really happens!
3. Shake It Up:
Now it’s time to chill! Fill the shaker with ice cubes, then put the lid on tightly. Shake vigorously for about 15 seconds. You want it to be well chilled and frosty!
4. Strain and Serve:
Carefully strain the mixture into a rocks glass filled with ice (crushed or large ice cubes work great). You’ll see that beautiful cranberry color shining through!
5. Garnish and Enjoy:
To finish it off, add a few fresh cranberries on top and a sprig of rosemary or thyme for a festive touch. Serve immediately, sit back, and enjoy your refreshing Cranberry Bourbon Smash!
Can I Use Different Types of Whiskey?
Absolutely! While bourbon is traditional, you can try rye whiskey for a spicier flavor or even a smooth blended whiskey for a different touch. Just remember that each type will slightly alter the taste of your cocktail.
Can I Make It Less Sweet?
Definitely! You can reduce the amount of simple syrup based on your preference. Additionally, opting for unsweetened cranberry juice will help keep the cocktail flavorful without added sweetness.
How Do I Store Leftover Cocktail Ingredients?
Store any leftover cranberry juice and simple syrup in airtight containers in the fridge. They should last for about a week. Fresh cranberries can also be kept in the fridge for up to a month, and lemon juice can be refrigerated for a week as well.
Can I Make a Batch for a Party?
Yes! To make a batch, simply multiply the ingredients by the number of servings needed. Muddle the cranberries in a large pitcher or bowl, mix in the other ingredients, and refrigerate until ready to serve. Just remember to shake individual servings with ice before pouring for that perfect chill!